Élasmobranches (requins et raies) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Pentanchidae (Deepwater catsharks)
Etymology: Parmaturus: parma (L.), from parme (Gr.), small shield; oura (Gr.), tail, presumably referring to upper edge of caudal fin “armed with modified” scales (per Garman 1913). (See ETYFish); campechiensis: -ensis, Latin suffix denoting place: Bay of Campeche, Gulf of Mexico, type locality. (See ETYFish).
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin bathydémersal; profondeur ? - 1097 m. Deep-water; 21°N - 18°N
Western Central Atlantic: Bay of Campeche, Gulf of Mexico.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 16.0 cm TL mâle / non sexé; (Ref. 244)
Found on the continental slope. Maximum length is of immature holotype. Oviparous (Ref. 50449).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: sans intérêt
Outils
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Sources Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00355 (0.00176 - 0.00714), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.7 ±0.5 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Faible, temps minimum de doublement de population : 4,5 à 14 années (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 18 [3, 125] mg/100g; Iron = 0.409 [0.082, 1.456] mg/100g; Protein = 16.5 [13.3, 19.6] %; Omega3 = 0.252 [0.095, 0.654] g/100g; Selenium = 8.74 [2.48, 30.30] μg/100g; VitaminA = 39.9 [8.0, 209.4] μg/100g; Zinc = 0.524 [0.245, 1.096] mg/100g (wet weight);