分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海. Tropical; 34°N - 17°S, 121°W - 71°W
Eastern Pacific: Southern California, Gulf of California and the western coast of Baja California, Mexico to Peru, including many offshore islands.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 106 cm TL オス/雌雄の選別がない; (Ref. 55763); common length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 9301)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 17 - 20; 肛門の骨: 0; 臀鰭: 16 - 19; 脊つい: 75 - 76. Rows of spinules in skin easily seen but individual spinules difficult to discern. Color in life orange to red above, with brownish and black blotches. Lighter below. Dorsal and anal fins with orange bases. Caudal filament dusky (Ref. 9826). Branchiostegal rays: 5 (Ref. 36710).
Adults occur at depths greater than 30 m, along continental and insular margins (Ref. 36710), over rocky substrates (Ref. 37955). Feeds on small fishes (Ref. 37955). Marketed fresh, salted or dried and smoked but more frequently processed into fishmeal (Ref. 9301).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Fritzsche, R.A. and M. Schneider, 1995. Fistulariidae. Cornetas. p. 1104-1105. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9301)
Human uses
水産業: 食糧水産
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 20.6 - 28.4, mean 25.6 °C (based on 66 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00120 (0.00062 - 0.00231), b=2.85 (2.68 - 3.02), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 4.5 ±0.80 se; based on food items.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Prior r = 0.54, 95% CL = 0.36 - 0.81, Based on 2 data-limited stock assessments.
Fishing Vulnerability (Ref.
59153): High vulnerability (64 of 100).
Nutrients (Ref.
124155): Calcium = 102 [58, 252] mg/100g; Iron = 1.61 [0.88, 2.91] mg/100g; Protein = 18.1 [16.9, 19.4] %; Omega3 = 0.197 [0.100, 0.415] g/100g; Selenium = 109 [48, 246] μg/100g; VitaminA = 9.97 [3.26, 29.30] μg/100g; Zinc = 0.838 [0.554, 1.279] mg/100g (wet weight);