Environment: milieu / climate zone / depth range / distribution range
Sinh thái học
Biển Cùng sống ở rạn san hô; Mức độ sâu 35 - 50 m (Ref. 9806). Tropical
Indo-West Pacific: East Africa to Indonesia, north to southern Japan, south to northern Australia.
Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm TL con đực/không giới tính; (Ref. 9806)
Các vây lưng mềm (tổng cộng) : 9; Tia mềm vây hậu môn: 9. Has a large protuberance on the snout (Ref. 37816).
Inhabits rubble substrates in channels between sheltered inner reefs or in deep sandy lagoons around coral patches (Ref. 48637). Solitary or in pairs (Ref. 90102). Generally uncommon species (Ref. 9710) that inhabits coral reefs and flat bottoms in coastal areas. Feeds on benthic invertebrates.
Life cycle and mating behavior
Maturities | Sự tái sinh sản | Spawnings | Egg(s) | Fecundities | Ấu trùng
Matsuura, K., 2001. Ostraciidae. Boxfishes. p. 3948-3951. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9806)
IUCN Red List Status (Ref. 130435)
Threat to humans
Venomous
Human uses
Các nghề cá: không ích lợi (thú vị); Bể nuôi cá: Tiềm năng
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Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 28.4, mean 27.4 °C (based on 123 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03548 (0.01700 - 0.07404), b=2.81 (2.62 - 3.00), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Mức dinh dưỡng (Ref.
69278): 3.5 ±0.37 se; based on food items.
Thích nghi nhanh (Ref.
120179): Chiêù cao, thời gian nhân đôi của chủng quần tối thiểu là dưới 15 tháng (Fec assumed to be > 10,000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (25 of 100).
Nutrients (Ref.
124155): Calcium = 42.9 [18.4, 104.1] mg/100g; Iron = 0.617 [0.311, 1.405] mg/100g; Protein = 18.4 [16.1, 20.5] %; Omega3 = 0.112 [0.058, 0.209] g/100g; Selenium = 38.3 [19.9, 78.1] μg/100g; VitaminA = 48 [14, 167] μg/100g; Zinc = 1.06 [0.72, 1.57] mg/100g (wet weight);