Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ; تغييرات عمق 35 - 50 m (Ref. 9806). Tropical
Indo-West Pacific: East Africa to Indonesia, north to southern Japan, south to northern Australia.
Size / Weight / سن
Maturity: Lm ? range ? - ? cm
Max length : 35.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 9806)
شعاع نرم باله پشتي (کل) : 9; شعاع نرم باله مخرجي: 9. Has a large protuberance on the snout (Ref. 37816).
Inhabits rubble substrates in channels between sheltered inner reefs or in deep sandy lagoons around coral patches (Ref. 48637). Solitary or in pairs (Ref. 90102). Generally uncommon species (Ref. 9710) that inhabits coral reefs and flat bottoms in coastal areas. Feeds on benthic invertebrates.
Life cycle and mating behavior
Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)
Matsuura, K., 2001. Ostraciidae. Boxfishes. p. 3948-3951. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9806)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Venomous
استفاده انسانی
ماهي گيري – شيلات: از بی علاقه گی; آكواريوم: بالقوه
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 28.4, mean 27.4 °C (based on 123 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03548 (0.01700 - 0.07404), b=2.81 (2.62 - 3.00), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.37 se; based on food items.
جهندگی (Ref.
120179): زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (Fec assumed to be > 10,000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (25 of 100).
Nutrients (Ref.
124155): Calcium = 42.9 [18.4, 104.1] mg/100g; Iron = 0.617 [0.311, 1.405] mg/100g; Protein = 18.4 [16.1, 20.5] %; Omega3 = 0.112 [0.058, 0.209] g/100g; Selenium = 38.3 [19.9, 78.1] μg/100g; VitaminA = 48 [14, 167] μg/100g; Zinc = 1.06 [0.72, 1.57] mg/100g (wet weight);
