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Haploblepharus fuscus Smith, 1950

Brown shyshark
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Haploblepharus fuscus   AquaMaps   Data sources: GBIF OBIS
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Image of Haploblepharus fuscus (Brown shyshark)
Haploblepharus fuscus
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Elasmobranchii (haaien en roggen) (sharks and rays) > Carcharhiniformes (Ground sharks) > Pentanchidae (Deepwater catsharks)
Etymology: Haploblepharus: haplos (Gr.), single or simple; blepharon (Gr.), eyelid, referring to simple structure of lower eyelid, which closes against upper eyelid to protect the eye. (See ETYFish);  fuscus: Latin for dusky, dark or swarthy, probably referring to its overall drab-brown coloration. (See ETYFish).
More on author: Smith.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien rifbewoner. Subtropical; 30°S - 35°S

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Southeast Atlantic: just west of Cape Agulhas to southern Natal in South Africa (Ref. 5578). This species is sympatric with Haploblepharus edwardsii in the southeastern Cape region but there is at least partial microhabitat separation between the two - Haploblepharus fuscus occurs inshore while Haploblepharus edwardsii occurs in deeper water offshore (Ref. 244).

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 69.0 cm TL mannelijk / geslacht onbekend; (Ref. 244); 73.0 cm TL (female)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Anale stekels: 0. The largest shyshark, usually plain yellowish-brown above becoming just yellowish below; small light spots and indistinct brown saddles in some specimens (Ref. 5578).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Found close inshore on the continental shelf, often in shallow, rocky areas (Ref. 244). Feeds on lobsters, crabs and small bony fish (Ref. 5578). Oviparous (Ref. 50449). Readily kept in captivity (Ref. 244). Caught by shore anglers (Ref. 5578).

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Oviparous, laying 2 egg cases at a time (Ref. 11228). Embryos feed solely on yolk (Ref. 50449).

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Kwetsbaar, zie IUCN Rode Lijst (VU) (A2bcd); Date assessed: 01 August 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: visserij voor eigen gebruik; sportvis: ja
FAO - Publication: search | FishSource |

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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 17.1 - 23.4, mean 20.8 °C (based on 49 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00355 (0.00176 - 0.00714), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.0   ±0.63 se; based on food items.
Weerstandsvermogen (Ref. 120179):  laag, minimale populatieverdubbelingstijd 4,5-14 jaar (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (49 of 100).
Prijsklasse (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 8.34 [1.79, 45.04] mg/100g; Iron = 0.369 [0.095, 1.072] mg/100g; Protein = 19.2 [16.1, 22.2] %; Omega3 = 0.121 [0.049, 0.280] g/100g; Selenium = 13.1 [3.8, 40.2] μg/100g; VitaminA = 40.7 [13.6, 130.3] μg/100g; Zinc = 0.589 [0.272, 1.236] mg/100g (wet weight);