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Anisotremus interruptus (Gill, 1862)

Burrito grunt
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Anisotremus interruptus   AquaMaps   Data sources: GBIF OBIS
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Image of Anisotremus interruptus (Burrito grunt)
Anisotremus interruptus
Picture by Wirtz, P.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Haemulinae
Etymology: Anisotremus: Greek, anisos = unequal + Greek, trema, -atos = hole (Ref. 45335).
More on author: Gill.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 3 - 30 m (Ref. 5227), usually 3 - 12 m (Ref. 5227). Tropical; 22°N -

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Pacific: Gulf of California to Peru, including the Galapagos Islands.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 51.0 cm TL macho / no sexado; (Ref. 55763); common length : 30.0 cm TL macho / no sexado; (Ref. 9114); peso máximo publicado: 3.6 kg (Ref. 40637)

Short description Claves de identificación | Morfología | Morfometría

Body compressed and deep (depth contained 2.0 to 2.1 times in standard length); mouth small and terminal with thick, fleshy lips; dorsal fin with 12 to 13 spines and 16 to 17 soft rays (XII-XIII, 16-17); pectoral fins slightly longer than head, reaching origin of anal fin; lateral line with 46 to 50 scales; scale series above lateral line oblique; body silvery yellow to green; large scales above lateral line with a dark anterior border, resembling spots; fins yellowish brown (Ref. 55763).

Biología     Glosario (por ej. epibenthic)

Solitary and found hiding in reefs and caves during the day (Ref. 9114). Juveniles appear in late summer and swim in schools. A nocturnal feeder on reef invertebrates (Ref. 9114). Marketed fresh (Ref. 9114).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Distinct pairing during breeding (Ref. 205).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Thomson, D.A., 1987. Reef fishes of the Sea of Cortez. The rocky-shore fishes of the Gulf of California. The University of Arizona Press, Tucson. 302 p. (Ref. 5592)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 14 November 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial
FAO - Publication: search | FishSource |

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Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
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Despredadores
Ecology
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Length-length rel.
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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 23.5 - 29.1, mean 28 °C (based on 161 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02630 (0.01483 - 0.04666), b=3.06 (2.90 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Ref. 69278):  3.5   ±0.37 se; based on food items.
Generation time: 8.5 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (K=0.13).
Fishing Vulnerability (Ref. 59153):  High vulnerability (58 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 27.6 [13.1, 55.2] mg/100g; Iron = 0.482 [0.246, 0.892] mg/100g; Protein = 18.8 [16.8, 20.8] %; Omega3 = 0.0898 [, ] g/100g; Selenium = 32.1 [17.0, 60.7] μg/100g; VitaminA = 58.3 [16.4, 196.7] μg/100g; Zinc = 1.02 [0.66, 1.52] mg/100g (wet weight);