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Girella tricuspidata (Quoy & Gaimard, 1824)

Parore
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Girella tricuspidata   AquaMaps   Data sources: GBIF OBIS
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Image of Girella tricuspidata (Parore)
Girella tricuspidata
Picture by Schulz, S.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Centrarchiformes (Basses) > Girellidae (Nibblers)
Etymology: More on authors: Quoy & Gaimard.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water benthopelagisch; diepte 0 - 20 m (Ref. 9002). Temperate; 25°S - 43°S, 135°E - 180°E

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Western Pacific: southeastern Australia (southern Queensland to South Australia) and New Zealand.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 29.5, range 22 - ? cm
Max length : 71.0 cm FL mannelijk / geslacht onbekend; (Ref. 6390); common length : 35.0 cm TL mannelijk / geslacht onbekend; (Ref. 2158); max. gepubliceerd gewicht: 4.0 kg (Ref. 6390); max. gerapporteerde leeftijd: 24 Jaren (Ref. 95598)

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults favor estuarine (including mangroves), rocky reef and inshore, coastal water habitats (Ref. 5962, 27248). They flourish in seagrass areas (Ref. 6390). Ludericks are moderately sedentary, schooling fish. They are herbivorous and feed primarily on seagrasses (Ref. 6390). Filamentous algae (Ref. 26966) and cabbage weed also form part of their diet (Ref. 28607). Marketed as fresh fish (Ref. 10384).

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Maturing luderick form large aggregations. Mature fish undertake 'runs' from inside the rivers and coastal lakes to the sea. The fish spawn in the surf zone and estuary mouths (Ref. 6390).

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Kailola, P.J., M.J. Williams, P.C. Stewart, R.E. Reichelt, A. McNee and C. Grieve, 1993. Australian fisheries resources. Bureau of Resource Sciences, Canberra, Australia. 422 p. (Ref. 6390)

Status op de Rode Lijst van het IUCN (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel; sportvis: ja
FAO - visserij: aanvoer; Publication: search | FishSource | Sea Around Us

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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - visserij: aanvoer; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 14.6 - 23.6, mean 16.6 °C (based on 229 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00626 - 0.01752), b=3.03 (2.88 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisch niveau (Ref. 69278):  2.1   ±0.1 se; based on diet studies.
Weerstandsvermogen (Ref. 120179):  laag, minimale populatieverdubbelingstijd 4,5-14 jaar (K=0.2; Fec=300,000; tmax=24).
Prior r = 0.25, 95% CL = 0.17 - 0.38, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (81 of 100).
Prijsklasse (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 26.6 [13.6, 47.1] mg/100g; Iron = 0.295 [0.151, 0.530] mg/100g; Protein = 17.6 [16.4, 18.8] %; Omega3 = 0.334 [0.164, 0.724] g/100g; Selenium = 13.4 [5.4, 31.7] μg/100g; VitaminA = 6.94 [1.71, 26.86] μg/100g; Zinc = 0.729 [0.487, 1.182] mg/100g (wet weight);