Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري; مياه مخلوطة قاعية التغذية و المعيشة; نطاق العمق 0 - 20 m (Ref. 9002). Temperate; 25°S - 43°S, 135°E - 180°E
Western Pacific: southeastern Australia (southern Queensland to South Australia) and New Zealand.
Length at first maturity / الحجم / وزن / العمر
Maturity: Lm 29.5, range 22 - ? cm
Max length : 71.0 cm FL ذكر/ مختلط الجنس; (Ref. 6390); common length : 35.0 cm TL ذكر/ مختلط الجنس; (Ref. 2158); أعلا وزن تم نشرة: 4.0 kg (Ref. 6390); العمر: 24 سنين (Ref. 95598)
Adults favor estuarine (including mangroves), rocky reef and inshore, coastal water habitats (Ref. 5962, 27248). They flourish in seagrass areas (Ref. 6390). Ludericks are moderately sedentary, schooling fish. They are herbivorous and feed primarily on seagrasses (Ref. 6390). Filamentous algae (Ref. 26966) and cabbage weed also form part of their diet (Ref. 28607). Marketed as fresh fish (Ref. 10384).
Maturing luderick form large aggregations. Mature fish undertake 'runs' from inside the rivers and coastal lakes to the sea. The fish spawn in the surf zone and estuary mouths (Ref. 6390).
Kailola, P.J., M.J. Williams, P.C. Stewart, R.E. Reichelt, A. McNee and C. Grieve, 1993. Australian fisheries resources. Bureau of Resource Sciences, Canberra, Australia. 422 p. (Ref. 6390)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: تجاري; لعبة سمكه: نعم
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 14.6 - 23.6, mean 16.6 °C (based on 229 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00626 - 0.01752), b=3.03 (2.88 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
مستوى غذائي (Ref.
69278): 2.1 ±0.1 se; based on diet studies.
المرونه (Ref.
120179): منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (K=0.2; Fec=300,000; tmax=24).
Prior r = 0.25, 95% CL = 0.17 - 0.38, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (81 of 100).
Nutrients (Ref.
124155): Calcium = 26.6 [13.6, 47.1] mg/100g; Iron = 0.295 [0.151, 0.530] mg/100g; Protein = 17.6 [16.4, 18.8] %; Omega3 = 0.334 [0.164, 0.724] g/100g; Selenium = 13.4 [5.4, 31.7] μg/100g; VitaminA = 6.94 [1.71, 26.86] μg/100g; Zinc = 0.729 [0.487, 1.182] mg/100g (wet weight);
