分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 37 - 110 m (Ref. 11441). Tropical
Indo-West Pacific: Red Sea (Ref. 3141) and East Africa to Indonesia, north to southern Japan, south to northern Australia. Immigrated into the southeastern Mediterranean through the Suez Canal.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 9806); common length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 9661)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 9; 肛門の骨: 0; 臀鰭: 9 - 10.
Inhabits deep coastal slopes and sheltered muddy substrates, usually in deep water offshore, but occasionally shallow near seagrass beds with silty rubble substrates (Ref. 48637). Usually occurs in sandy bottoms in coastal waters. Solitary (Ref. 90102). Feeds on benthic invertebrates. Generally considered as trash fish; not consumed. Its flesh and organs are poisonous (IUCN, http://www.iucnredlist.org/details/154933/0) however,
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Matsuura, K., 2001. Ostraciidae. Boxfishes. p. 3948-3951. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9806)
Human uses
水産業: 少数商業の; 水族館・水槽: 潜在的の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 22.2 - 28.2, mean 26.9 °C (based on 480 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.04898 (0.02786 - 0.08610), b=2.75 (2.58 - 2.92), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.1 ±0.23 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Fec assumed to be > 10,000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 44.1 [18.9, 108.3] mg/100g; Iron = 0.624 [0.321, 1.403] mg/100g; Protein = 18.3 [16.1, 20.4] %; Omega3 = 0.124 [0.064, 0.235] g/100g; Selenium = 42.6 [21.8, 87.9] μg/100g; VitaminA = 52.4 [15.2, 188.7] μg/100g; Zinc = 1.09 [0.74, 1.61] mg/100g (wet weight);
