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Tetrosomus gibbosus (Linnaeus, 1758)

Humpback turretfish
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Native range | All suitable habitat | Point map | Year 2050
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Tetrosomus gibbosus   AquaMaps   Data sources: GBIF OBIS
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Image of Tetrosomus gibbosus (Humpback turretfish)
Tetrosomus gibbosus
Picture by Muséum-Aquarium de Nancy/D. Terver

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Tetraodontiformes (Puffers and filefishes) > Ostraciidae (Boxfishes)
Etymology: Tetrosomus: Greek, tetra = four + Greek, soma = body (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 37 - 110 m (Ref. 11441). Tropical

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Indo-West Pacific: Red Sea (Ref. 3141) and East Africa to Indonesia, north to southern Japan, south to northern Australia. Immigrated into the southeastern Mediterranean through the Suez Canal.

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL पुल्लिंग / अलिंग; (Ref. 9806); common length : 20.0 cm TL पुल्लिंग / अलिंग; (Ref. 9661)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 0; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 9; गुदा कांटा: 0; ऐनल सौफट रेज़: 9 - 10.

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Inhabits deep coastal slopes and sheltered muddy substrates, usually in deep water offshore, but occasionally shallow near seagrass beds with silty rubble substrates (Ref. 48637). Usually occurs in sandy bottoms in coastal waters. Solitary (Ref. 90102). Feeds on benthic invertebrates. Generally considered as trash fish; not consumed. Its flesh and organs are poisonous (IUCN, http://www.iucnredlist.org/details/154933/0) however,

Life cycle and mating behavior Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा

Main reference Upload your references | संदर्भ | संयोजक : Matsuura, Keiichi | सहयोगीयो

Matsuura, K., 2001. Ostraciidae. Boxfishes. p. 3948-3951. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9806)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Venomous





Human uses

मात्स्यिकी: लघु वाणिज्य; जलजीवालय: संभावित
FAO - Publication: search | FishSource |

अधिक जानकारी

Trophic ecology
खाद्य पदार्थ
Diet compositions
Food consumptions
Food rations
परभक्षी
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
पुनरुत्पत्ति
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
लार्वा
लारवल गतिकी
Anatomy
Gill areas
दिमाग
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
मत्स्य आवाज़े
Diseases / Parasites
Toxicities (LC50s)
Genetics
आनुवंशिकी
Electrophoreses
Heritabilities
Human related
Aquaculture systems
जलीयकृषि रूपरेखाऐ
खींच
Ciguatera cases
Stamps, coins, misc.
References
संदर्भ

साधन

Special reports

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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 22.2 - 28.2, mean 26.9 °C (based on 480 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.04898 (0.02786 - 0.08610), b=2.75 (2.58 - 2.92), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.1   ±0.23 se; based on food items.
लौटाव (Ref. 120179):  ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Fec assumed to be > 10,000).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 44.1 [18.9, 108.3] mg/100g; Iron = 0.624 [0.321, 1.403] mg/100g; Protein = 18.3 [16.1, 20.4] %; Omega3 = 0.124 [0.064, 0.235] g/100g; Selenium = 42.6 [21.8, 87.9] μg/100g; VitaminA = 52.4 [15.2, 188.7] μg/100g; Zinc = 1.09 [0.74, 1.61] mg/100g (wet weight);