Acanthopagrus australis, Yellowfin bream : fisheries, aquaculture, gamefish

Acanthopagrus australis (Günther, 1859)

Yellowfin bream
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Acanthopagrus australis   AquaMaps   Data sources: GBIF OBIS
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Image of Acanthopagrus australis (Yellowfin bream)
Acanthopagrus australis
Photo von Banks, I.

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> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Acanthopagrus: Greek, akantha = thorn + Greek, pagros, a kind of fish (Ref. 45335).
More on author: Günther.

Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet Ökologie

seewasser; brackwasser demersal; ozeanodrom. Temperate; 19°S - 38°S

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Southwest Pacific: endemic to eastern Australia, from Townsville in Queensland to the Gippsland Lakes in Victoria (Ref. 75154). Occurrence in Japan and Ryukyu Islands (Ref. 559) and Taiwan (Ref. 5193) need verification.

Länge bei der ersten Reifung / Größe / Gewicht / Alter

Geschlechtsreife: Lm ?, range 24 - ? cm
Max length : 66.0 cm SL Männchen/unbestimmt; (Ref. 44894); max. veröff. Gewicht: 4.5 kg (Ref. 6390); max. veröff. Alter: 14 Jahre (Ref. 56606)

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Inhabitant estuaries, coastal rivers, creeks, lakes and bays, usually in marine or brackish water, but in dry seasons they penetrate the lowermost reaches of fresh water (Ref. 44894). Common in coastal and estuarine rocky habitat. They enter rivers upstream to the limit of brackish waters. They migrate from their feeding to their spawning grounds; they spawn mainly during winter in the vicinity of river entrances; eggs are planktonic and hatch after 2.5 days. A portion of the population changes sex from male to female after spawning. They feed on mollusks, crustaceans, worms, fish and ascidians. It is parasitised by the monogeneans Anoplodiscus australis and A. spari on the fins and body surface (Ref. 124057).

Lebenszyklus und Paarungsverhalten Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven

A proportion of the population change sex from male to female after their first spawning season (Ref. 6390). Other fish remain functional males throughout their life and another small proportion develop directly into females at the age of 4 years (Ref. 27246, 28262). Also Ref. 28504. The eggs and larvae are planktonic (Ref. 30572). After about four weeks the developed fry enter the estuary at night on the full moon and settle in estuarine littoral areas at about 1.4 cm in length (Ref. 30572). The fry rapidly develop into juveniles and grow to about 10 cm after one year (Ref. 30572).

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Kailola, P.J., M.J. Williams, P.C. Stewart, R.E. Reichelt, A. McNee and C. Grieve, 1993. Australian fisheries resources. Bureau of Resource Sciences, Canberra, Australia. 422 p. (Ref. 6390)

IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))

  nicht bedroht (LC) ; Date assessed: 04 December 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell; Aquakultur: kommerziell; Sportfisch: ja
FAO - Publication: search | FishSource |

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Schätzungen auf der Grundlage von Modellen

Bevorzugte Temperatur (Ref. 123201): 20.2 - 26.1, mean 24.7 °C (based on 68 cells).
Phylogenetischer Diversitätsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00603 - 0.02627), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophische Ebene (Ref. 69278):  3.1   ±0.40 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (tm=3-4; tmax=14; Fec=300,000).
Anfälligkeit der Fischerei (Ref. 59153):  Moderate to high vulnerability (52 of 100). 🛈
Preiskategorie (Ref. 80766):   Very high.
Nährstoffe (Ref. 124155):  Calcium = 35.9 [17.6, 68.9] mg/100g; Iron = 0.358 [0.201, 0.691] mg/100g; Protein = 19.4 [18.3, 20.5] %; Omega3 = 0.57 [0.34, 0.97] g/100g; Selenium = 10.5 [5.1, 20.6] μg/100g; VitaminA = 10.2 [3.0, 30.3] μg/100g; Zinc = 0.67 [0.47, 0.95] mg/100g (wet weight);