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Gnathanacanthus goetzeei Bleeker, 1855

Red velvetfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Gnathanacanthus goetzeei   AquaMaps   Data sources: GBIF OBIS
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Image of Gnathanacanthus goetzeei (Red velvetfish)
No image available for this species;
drawing shows typical species in Gnathanacanthidae.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Scorpaenoidei (Scorpionfishes) > Gnathanacanthidae (Red velvetfish)
Etymology: Gnathanacanthus: Greek, gnathos = jaw + Greek, ana = up + Greek, akantha = thorn (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal. Temperate

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Indian Ocean: Endemic to Australia (Western and South Australia, Victoria, and Tasmania).

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL macho / no sexado; (Ref. 7463)

Biología     Glosario (por ej. epibenthic)

Inhabits rock reef and weed beds (Ref. 75154) of inshore waters (Ref. 7300, 75154). Benthic (Ref. 75154). Anterolateral glandular groove with venom gland (Ref. 57406).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Nelson, J.S., 1984. Fishes of the world. 2nd edition. John Wiley & Sons, Inc., New York. 523 p. (Ref. 245)

IUCN Red List Status (Ref. 130435)

  Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Venomous (Ref. 57406)





Human uses

FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproducción
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinámica larvaria
Distribution
Países
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Ocurrencias, apariciones
Introducciones
BRUVS - Videos
Anatomy
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Physiology
Body compositions
Nutrients
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Tipo de natación
Swimming speeds
Visual pigment(s)
Sonidos de peces
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
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Nombres comunes
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References
Referencias

Herramientas

E-book | Guía de campo | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 14.7 - 20.5, mean 17.5 °C (based on 124 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.7   ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Nutrients (Ref. 124155):  Calcium = 44.2 [24.2, 99.0] mg/100g; Iron = 0.406 [0.220, 0.730] mg/100g; Protein = 17.4 [16.1, 18.8] %; Omega3 = 1.12 [0.49, 3.10] g/100g; Selenium = 18.2 [9.3, 41.7] μg/100g; VitaminA = 18.9 [5.9, 57.3] μg/100g; Zinc = 0.593 [0.426, 0.859] mg/100g (wet weight);