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Gnathanacanthus goetzeei Bleeker, 1855

Red velvetfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Gnathanacanthus goetzeei   AquaMaps   Data sources: GBIF OBIS
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Image of Gnathanacanthus goetzeei (Red velvetfish)
No image available for this species;
drawing shows typical species in Gnathanacanthidae.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Scorpaenoidei (Scorpionfishes) > Gnathanacanthidae (Red velvetfish)
Etymology: Gnathanacanthus: Greek, gnathos = jaw + Greek, ana = up + Greek, akantha = thorn (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas demersal. Temperate

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Indian Ocean: Endemic to Australia (Western and South Australia, Victoria, and Tasmania).

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL macho/indeterminado; (Ref. 7463)

Biologia     Glossário (ex. epibenthic)

Inhabits rock reef and weed beds (Ref. 75154) of inshore waters (Ref. 7300, 75154). Benthic (Ref. 75154). Anterolateral glandular groove with venom gland (Ref. 57406).

Life cycle and mating behavior Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Nelson, J.S., 1984. Fishes of the world. 2nd edition. John Wiley & Sons, Inc., New York. 523 p. (Ref. 245)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Não avaliado 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Venomous (Ref. 57406)





Utilização humana

FAO - Publication: search | FishSource |

Mais informação

Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequência de comprimento
Mass conversions
Recruitments
Abundances
Life cycle
Reprodução
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvas
Dinâmica larvar
Distribution
Países
Áreas FAO
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BRUVS - Videos
Anatomy
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Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natação
Swimming speeds
Visual pigment(s)
Sons de peixes
Diseases / Parasites
Toxicities (LC50s)
Genetics
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References
Referências

Ferramentas

E-book | Guia de campo | Ferramenta auxiliar de frequências de comprimento | Ferramenta sobre a história de vida | Mapa dos pontos | Classification Tree | Catch-MSY |

Relatórios especiais

Consultar manutenção em aquários | Consultar ficha de espécies | Consultar fichas de aquacultura

Descarregue XML

Página de resumo | Dado pontual | Nomes comuns | Fotografias

Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Zoobank | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 14.7 - 20.5, mean 17.5 °C (based on 124 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.7   ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Nutrients (Ref. 124155):  Calcium = 44.2 [24.2, 99.0] mg/100g; Iron = 0.406 [0.220, 0.730] mg/100g; Protein = 17.4 [16.1, 18.8] %; Omega3 = 1.12 [0.49, 3.10] g/100g; Selenium = 18.2 [9.3, 41.7] μg/100g; VitaminA = 18.9 [5.9, 57.3] μg/100g; Zinc = 0.593 [0.426, 0.859] mg/100g (wet weight);