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Galeus melastomus Rafinesque, 1810

Blackmouth catshark
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Galeus melastomus   AquaMaps   Data sources: GBIF OBIS
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Elasmobranchii (haaien en roggen) (sharks and rays) > Carcharhiniformes (Ground sharks) > Pentanchidae (Deepwater catsharks)
Etymology: Galeus: galeos, a small shark or dogfish according to Aristotle and others. (See ETYFish);  melastomus: melas (Gr.), black; stoma (Gr.), mouth, referring to color inside of mouth (common in congeners but quickly lost after preservation). (See ETYFish).
More on author: Rafinesque.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien demersaal; diepte 55 - 1873 m (Ref. 55744), usually 150 - 1200 m (Ref. 35388). Deep-water; 64°N - 12°N, 19°W - 37°E

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Northeast Atlantic: Faeroe Islands and Trondheim, Norway southward to Senegal. Mediterranean Sea.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 64.7, range 56 - ? cm
Max length : 75.0 cm TL mannelijk / geslacht onbekend; (Ref. 40637); 90.0 cm TL (female); common length : 50.0 cm TL mannelijk / geslacht onbekend; (Ref. ); max. gepubliceerd gewicht: 1.4 kg (Ref. 40637)

Biologie     Verklarende woordenlijst (bv. epibenthic)

Depth range is reported at 55m-1200m in Ref. 9996. Found on the outer continental shelves and upper slopes. Feeds mainly on bottom invertebrates, including shrimps and cephalopods, but also on small pelagic bony fishes (lanternfishes) and other small elasmobranchs. Oviparous, with up to 13 eggs present in the oviducts at one time. Individuals from the Ionian Sea apparently reproduces from end of February to September and eggs are laid between 200 and 600 meters (Ref. 87978). Utilized fresh and dried-salted for human consumption, and for leather.

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Oviparous, embryos feed solely on yolk (Ref. 50449).

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Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 31 August 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang
FAO - visserij: aanvoer; Publication: search | FishSource | Sea Around Us

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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - visserij: aanvoer; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | Otolith Atlas of Taiwan Fishes | Publieke aquaria | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 4.4 - 14.4, mean 10.3 °C (based on 708 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00269 (0.00227 - 0.00320), b=3.02 (2.97 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.2   ±0.3 se; based on diet studies.
Generation time: 2.6 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Weerstandsvermogen (Ref. 120179):  laag, minimale populatieverdubbelingstijd 4,5-14 jaar (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (35 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (33 of 100).
Prijsklasse (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 8.06 [1.47, 47.91] mg/100g; Iron = 0.295 [0.068, 1.009] mg/100g; Protein = 17.4 [14.2, 20.4] %; Omega3 = 0.236 [0.093, 0.596] g/100g; Selenium = 9.89 [3.48, 29.10] μg/100g; VitaminA = 8.26 [1.72, 37.11] μg/100g; Zinc = 0.332 [0.159, 0.622] mg/100g (wet weight); based on nutrient studies.