分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の漂泳性; 深さの範囲 0 - 100 m (Ref. 3688), usually 30 - 50 m (Ref. 2683). Subtropical; 38°N - 13°N, 27°W - 5°W
Southwestern Mediterranean Sea (Malaga to Gibraltar); eastern Atlantic from Cape Verde Islands north to Cadiz (Spain).
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 11.4 range ? - ? cm
Max length : 30.0 cm SL オス/雌雄の選別がない; (Ref. 4781); common length : 15.0 cm SL オス/雌雄の選別がない; (Ref. 4781)
背面の脊椎 (合計) : 10 - 11; 背鰭 (合計) : 13 - 15; 肛門の骨: 3; 臀鰭: 13 - 15.
Gregarious. Inhabits the upper portion of the continental shelf from the coastline to 100 m depth, but especially from 30 to 50 m. Occurs on various types of bottom. Sometimes forms sizeable aggregations. Feeds on small benthic mollusks and crustaceans (Ref. 4781). Important food fish. Minimum depth range from Ref. 113561.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 17.6 - 21.6, mean 18.9 °C (based on 14 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.01174 - 0.01623), b=3.06 (3.03 - 3.09), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.50 se; based on food items.
Generation time: 4.1 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.27).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 73.9 [41.1, 137.5] mg/100g; Iron = 0.919 [0.517, 1.590] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.383 [0.212, 0.707] g/100g; Selenium = 24.7 [12.2, 46.5] μg/100g; VitaminA = 24.2 [7.3, 76.6] μg/100g; Zinc = 0.892 [0.629, 1.278] mg/100g (wet weight);
