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Figaro boardmani (Whitley, 1928)

Sawtail catshark
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Figaro boardmani   AquaMaps   Data sources: GBIF OBIS
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Image of Figaro boardmani (Sawtail catshark)
Figaro boardmani
Picture by FAO

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

ກຸ່ມປາກະດູກອ່ອນ (ເຊັ່ນ: ປາສະຫລາມ, ປາຜາໄລ) (sharks and rays) > Carcharhiniformes (Ground sharks) > Pentanchidae (Deepwater catsharks)
Etymology: Figaro: Presumably named for the eponymous barber in various dramas (e.g., The Marriage of Figaro), allusion not explained nor evident. (See ETYFish);  boardmani: In honor of friend and colleague William Boardman (1906-1963), Assistant Ornithologist, Australian Museum (Sydney), who collected holotype from a trawler. (See ETYFish).
More on author: Whitley.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ ກ່ຽວກັບ(ຢູ່)ຊັ້ນນ້ຳໃນທະເລທີ່ເໜີອພື້ນດິນ; ລະດັບຄວາມເລິກ 128 - 823 m (Ref. 244). Temperate; 24°S - 44°S

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Indo-West Pacific: southern Australia.

Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm ?, range 43 - ? cm
Max length : 61.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 244)

Short description ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 0; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ ກຸ່ມປາກະດູກແຂງ ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ ຄີກົ້ນຂອງປາ ສັດທີ່ມີກະດູກສັນຫັຼງ ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 0. Three broad dark saddles in front of first dorsal fin, about as wide as eye diameter or wider (Ref. 11146).

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

A little-known but common Australian catshark found on the outer continental shelf and upper slope, presumably on or near the bottom (Ref. 11146, 75154). Feeds mainly on fish, crustaceans, and cephalopods (Ref. 6871). Appears to aggregate by sex (Ref. 6871).

Life cycle and mating behavior Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ | ຜູ້ຮ່ວມມື

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 05 May 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless (Ref. 6871)





Human uses

ການປະມົງ: ທີ່ເປັນການຄ້າໜ້ອຍ
FAO - Publication: search | FishSource |

ຂໍ້ມູນຕື່ມອີກ

Trophic ecology
ລາຍການອາຫານ
Diet compositions
Food consumptions
Food rations
ຜູ້ລ້າ
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
ການສືບພັນ
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
Anatomy
Gill areas
ສະໝອງ
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
ປະເພດການລອຍ
Swimming speeds
Visual pigment(s)
ສຽງຂອງປາ
Diseases / Parasites
Toxicities (LC50s)
Genetics
ກຳມະພັນ
Electrophoreses
Heritabilities

ເຄື່ອງມື

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ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Preferred temperature (Ref. 123201): 10.3 - 16.9, mean 12 °C (based on 54 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00355 (0.00176 - 0.00714), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  4.2   ±0.56 se; based on food items.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຕຳ່, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 4.5 - 14 ປີ (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 12.2 [2.4, 62.0] mg/100g; Iron = 0.246 [0.067, 0.757] mg/100g; Protein = 18 [15, 21] %; Omega3 = 0.423 [0.181, 0.956] g/100g; Selenium = 13.4 [4.4, 40.5] μg/100g; VitaminA = 12.5 [3.6, 38.9] μg/100g; Zinc = 0.405 [0.193, 0.748] mg/100g (wet weight);