分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335).
More on authors: Quoy & Gaimard.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 57 m (Ref. 33411), usually 3 - 25 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115)
Indian Ocean: northern Red Sea south to East London, South Africa and east to the northwest coast of Australia, extending to Shark Bay; including Green Island.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 4392)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 12; 肛門の骨: 3; 臀鰭: 12. Head with irregular bands; opercular flap with a black spot edged with yellow on posterior part; body with 4 pink salmon stripes, sometimes with broad dark bars on upper side; large diffuse blackish spot at base of caudal fin (Ref. 4392).
Found usually in sandy or algal-rich areas near reefs or in seagrass beds. Feeds on amphipods, tanaids, pelecypods, brachyuran crabs, gastropods and polychaetes (Ref. 33411).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Oviparous, with distinct pairing during breeding (Ref. 205).
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 23.5 - 29.1, mean 27.1 °C (based on 606 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.50 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 56.1 [21.6, 157.6] mg/100g; Iron = 0.662 [0.394, 1.193] mg/100g; Protein = 18.4 [15.6, 20.6] %; Omega3 = 0.147 [0.072, 0.293] g/100g; Selenium = 30.5 [11.5, 85.6] μg/100g; VitaminA = 128 [41, 464] μg/100g; Zinc = 2.24 [1.02, 4.05] mg/100g (wet weight);
