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Thalassoma hebraicum (Lacepède, 1801)

Goldbar wrasse
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Thalassoma hebraicum   AquaMaps   Data sources: GBIF OBIS
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Thalassoma hebraicum
Picture by Goebbels, D.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Corinae
Etymology: Thalassoma: Greek, thalassa = the sea + Greek, soma = body; the colour of the sea (Ref. 45335).
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; profondeur 1 - 30 m (Ref. 9710), usually 3 - 30 m (Ref. 27115). Tropical; 22°C - 26°C (Ref. 27115)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Western Indian Ocean: south to Algoa Bay, South Africa.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 23.0 cm TL mâle / non sexé; (Ref. 4392)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 8; Rayons mous dorsaux (Total) : 13; Épines anales: 3; Rayons mous anaux: 11.

Biologie     Glossaire (ex. epibenthic)

Occurs in lagoon and seaward reefs and is usually found on patch reefs or rocks (Ref. 9710).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Oviparous, distinct pairing during breeding (Ref. 205).

Référence principale Upload your references | Références | Coordinateur : Westneat, Mark | Collaborateurs

Randall, J.E., 1986. Labridae. p. 683-706. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4392)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 09 March 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: pêcheries vivrières; Aquarium: Commercial
FAO - Publication: search | FishSource |

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Diet compositions
Food consumptions
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
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Otolithes
Physiology
Body compositions
Nutrients
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Type de nage
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Visual pigment(s)
Sons de poissons
Diseases / Parasites
Toxicities (LC50s)
Genetics
Génétique
Electrophoreses
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Human related
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Stamps, coins, misc.
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Aquariums publics | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.2 - 27.8, mean 26.8 °C (based on 108 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00430 - 0.02123), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.5   ±0.37 se; based on food items.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (13 of 100).
Catégorie de prix (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 64.6 [39.4, 104.9] mg/100g; Iron = 0.636 [0.376, 1.151] mg/100g; Protein = 18.5 [15.7, 20.7] %; Omega3 = 0.146 [0.097, 0.220] g/100g; Selenium = 24.9 [15.6, 43.3] μg/100g; VitaminA = 127 [40, 450] μg/100g; Zinc = 1.52 [1.07, 2.35] mg/100g (wet weight);