Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; salobre demersal; no migratorio; rango de profundidad 0 - 50 m (Ref. 6205). Subtropical; 12°S - 39°S, 143°E - 157°E (Ref. 6205)
Western Pacific: endemic to Australia. Records of this species from western Australia or northern Australia refer to Sillago burrus. Also very similar to Sillago aeolus from southeast Asia (Sunda Shelf). Occurrence in Tanzania (Ref. 2871) is probably a misidentification.
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 19.0  range ? - ? cm
Max length : 30.0 cm TL macho / no sexado; (Ref. 6205); common length : 25.0 cm SL macho / no sexado; (Ref. 9679)
Espinas dorsales (total) : 12 - 13; Radios blandos dorsales (total) : 19 - 21; Espinas anales: 2; Radios blandos anales: 19 - 20; Vértebra: 34 - 36. Anterolateral extensions of swim bladder recurved posteriorly to reach level of vent. Base of pectoral fin with black spot, back and sides with dark blotches. The upper and lower blotches are frequently joined, at least posteriorly, the upper blotches are generally larger; the opercle is dull or with an inner dark blotch showing through. Coloration is similar to S. burrus and S. aeolus.
Body shape (shape guide): elongated; Cross section: circular.
Occur on silty and muddy substrates in the deeper water of bays, but also frequenting the mouths of rivers, estuaries, and mangrove creeks. Juveniles abound in estuaries and shallow water during summer, moving deeper as they mature. Diet of juveniles consist largely of small crustaceans and that of the adult fish consist mainly of polychaete worms and bivalve mollusks. Oviparous (Ref. 205). Spawn throughout the year with peaks in Dec.-Feb. (Ref. 6390). Marketed fresh (Ref. 9987) and chilled (Ref. 6390).
They spawn several times each year (Ref. 26745).
McKay, R.J., 1992. FAO Species Catalogue. Vol. 14. Sillaginid fishes of the world (family Sillaginidae). An annotated and illustrated catalogue of the sillago, smelt or Indo-Pacific whiting species known to date. Rome: FAO. FAO Fish. Synop. 125(14):87p. (Ref. 6205)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: escaso valor comercial; Acuicultura: experimental; pesca deportiva: si
Herramientas
Informes especiales
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Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 20.2 - 26.9, mean 25.1 °C (based on 98 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00374 - 0.01065), b=3.10 (2.95 - 3.25), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.3 ±0.1 se; based on diet studies.
Resiliencia (Referencia
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (20 of 100).
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Nutrientes (Ref.
124155): Calcium = 349 [80, 974] mg/100g; Iron = 1.27 [0.47, 3.58] mg/100g; Protein = 20.9 [18.2, 23.2] %; Omega3 = 0.235 [0.104, 0.516] g/100g; Selenium = 20.5 [6.3, 76.8] μg/100g; VitaminA = 20.7 [4.0, 113.7] μg/100g; Zinc = 0.976 [0.489, 2.344] mg/100g (wet weight);