Issue
Platycephalus subfasciatus Günther, 1887 is considered as a junior synonym of Rogadius serratus in Knapp, 2012 (Ref. 93119:65).
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser demersal; tiefenbereich 1 - 100 m (Ref. 26165). Subtropical
Western Indian Ocean in Delagoa Bay to Karachi and through Red Sea to the eastern Mediterranean
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 22.0 cm TL Männchen/unbestimmt; (Ref. 4315)
Rückenflossenstacheln (insgesamt) : 9; Rückenflossenweichstrahlen (insgesamt) : 12; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 12 - 13. Brownish in color, with 4-5 bands crossing back; spiny dorsal dusky brown, other fins dark spotted; under opercle flap dark purple with light lines (Ref. 4315).
Benthic on sand and mud (Ref. 68964).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Knapp, L.W., 1986. Platycephalidae. p. 482-486. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4315)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 23.5 - 29.2, mean 27 °C (based on 400 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00246 - 0.01120), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 156 [56, 429] mg/100g; Iron = 1.4 [0.6, 3.3] mg/100g; Protein = 17.7 [15.7, 19.8] %; Omega3 = 0.394 [0.172, 1.139] g/100g; Selenium = 29.3 [12.6, 79.9] μg/100g; VitaminA = 15.9 [5.0, 48.0] μg/100g; Zinc = 0.854 [0.546, 1.352] mg/100g (wet weight);
