Issue
Platycephalus subfasciatus Günther, 1887 is considered as a junior synonym of Rogadius serratus in Knapp, 2012 (Ref. 93119:65).
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin démersal; profondeur 1 - 100 m (Ref. 26165). Subtropical
Western Indian Ocean in Delagoa Bay to Karachi and through Red Sea to the eastern Mediterranean
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 22.0 cm TL mâle / non sexé; (Ref. 4315)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 9; Rayons mous dorsaux (Total) : 12; Épines anales: 0; Rayons mous anaux: 12 - 13. Brownish in color, with 4-5 bands crossing back; spiny dorsal dusky brown, other fins dark spotted; under opercle flap dark purple with light lines (Ref. 4315).
Benthic on sand and mud (Ref. 68964).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Knapp, L.W., 1986. Platycephalidae. p. 482-486. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4315)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.5 - 29.2, mean 27 °C (based on 400 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00246 - 0.01120), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 156 [56, 429] mg/100g; Iron = 1.4 [0.6, 3.3] mg/100g; Protein = 17.7 [15.7, 19.8] %; Omega3 = 0.394 [0.172, 1.139] g/100g; Selenium = 29.3 [12.6, 79.9] μg/100g; VitaminA = 15.9 [5.0, 48.0] μg/100g; Zinc = 0.854 [0.546, 1.352] mg/100g (wet weight);
