分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 礁区鱼类; 深度上下限 0 - 300 m (Ref. 100719). 熱帶
Indo-West Pacific: Red Sea and East Africa to the Solomon Islands, north to southern Japan, south to Australia (Ref. 3476).
印度-西太平洋: 紅海而且東非到索羅門群島, 北至日本南部, 南至澳洲.(參考文獻 3476)
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 50.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 7050); common length : 40.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3476)
背棘 (总数) : 9; 背的软条 (总数) : 11; 臀棘: 0; 臀鳍软条: 11. Brownish with small dark spots on upper body; usually with 4-5 dark brown bands crosses back; spiny dorsal with broad black band near edge and small black spots below, other fins darkly spotted (Ref. 4315).
在身体上半部上褐色的有小深色的斑点; 通常有 4-5 深褐色的条纹交叉配对背面; 刺状的背部有在边缘与小的黑色斑点附近的宽的黑色条纹在下面, 其他的鳍有深色斑点的.(参考文献 4315)
Occur from near shore to 100 m depth (Ref. 4315, 11230), on sand or mud bottoms. Larvae and juveniles rarely enter mangrove areas, most especially the lower reaches (Ref. 43081).
在沙或泥底部上, 出现自对 100 公尺深 (参考文献 4315,11230) 的海岸附近。 仔鱼与稚鱼很少地进入红树林区域，最尤其下面范围。 (参考文献 43081)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
印度-西太平洋: 紅海而且東非到索羅門群島, 北至日本南部, 南至澳洲.(參考文獻 3476)
Knapp, L.W., 1986. Platycephalidae. p. 482-486. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4315)
人类利用
工具
特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 15.7 - 28.2, mean 25.2 °C (based on 1516 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00287 - 0.00918), b=3.04 (2.88 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.9 ±0.60 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 37.9 [18.7, 109.0] mg/100g; Iron = 0.539 [0.251, 1.194] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.165 [0.071, 0.472] g/100g; Selenium = 55.6 [25.5, 139.1] μg/100g; VitaminA = 65.5 [22.6, 202.5] μg/100g; Zinc = 1.16 [0.75, 1.78] mg/100g (wet weight);
