分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水 礁區魚類; 深度上下限 0 - 300 m (Ref. 100719). 熱帶
Indo-West Pacific: Red Sea and East Africa to the Solomon Islands, north to southern Japan, south to Australia (Ref. 3476).
印度-西太平洋: 紅海而且東非到索羅門群島, 北至日本南部, 南至澳洲.(參考文獻 3476)
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 50.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 7050); common length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3476)
背棘 (總數) : 9; 背的軟條 (總數) : 11; 臀棘: 0; 臀鰭軟條: 11. Brownish with small dark spots on upper body; usually with 4-5 dark brown bands crosses back; spiny dorsal with broad black band near edge and small black spots below, other fins darkly spotted (Ref. 4315).
在身體上半部上褐色的有小深色的斑點; 通常有 4-5 深褐色的條紋交叉配對背面; 刺狀的背部有在邊緣與小的黑色斑點附近的寬的黑色條紋在下面, 其他的鰭有深色斑點的.(參考文獻 4315)
Occur from near shore to 100 m depth (Ref. 4315, 11230), on sand or mud bottoms. Larvae and juveniles rarely enter mangrove areas, most especially the lower reaches (Ref. 43081).
在沙或泥底部上, 出現自對 100 公尺深 (參考文獻 4315,11230) 的海岸附近。 仔魚與稚魚很少地進入紅樹林區域，最尤其下面範圍。 (參考文獻 43081)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
印度-西太平洋: 紅海而且東非到索羅門群島, 北至日本南部, 南至澳洲.(參考文獻 3476)
Knapp, L.W., 1986. Platycephalidae. p. 482-486. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4315)
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Estimates based on models
Preferred temperature (Ref.
123201): 15.7 - 28.2, mean 25.2 °C (based on 1516 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00287 - 0.00918), b=3.04 (2.88 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.9 ±0.60 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 37.9 [18.7, 109.0] mg/100g; Iron = 0.539 [0.251, 1.194] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.165 [0.071, 0.472] g/100g; Selenium = 55.6 [25.5, 139.1] μg/100g; VitaminA = 65.5 [22.6, 202.5] μg/100g; Zinc = 1.16 [0.75, 1.78] mg/100g (wet weight);
