Parupeneus macronemus (Lacepède, 1801)
Longbarbel goatfish
個人による観察記録の追加 Fish Watcher
| Native range | All suitable habitat | Point map | Year 2050 |
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| This map was computer-generated and has not yet been reviewed. |
| Parupeneus macronemus AquaMaps Data sources: GBIF OBIS |
分類 / 名前 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
> Mulliformes (Goatfishes) > Mullidae (Goatfishes)
Etymology: Parupeneus: Latin, parum, parvum = small + Peneus, the name of a river.
More on author: Lacepède.
Etymology: Parupeneus: Latin, parum, parvum = small + Peneus, the name of a river.
More on author: Lacepède.
Taxonomic Remarks
FishBase common name changed from Long-barbel goatfish to Longbarbel goatfish (Uiblein et al., 2024: Ref. 130857).
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲 生態学
海 関連する礁; 深さの範囲 3 - 40 m (Ref. 90102). Tropical; 30°N - 31°S, 30°E - 154°E
分布 領土 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri
Indo-West Pacific: Red Sea and Persian Gulf south to Natal, South Africa extending east to Indonesia and the Philippines. Record from Hawaiii is an error.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 12.3 range ? - ? cm
Max length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 30874); common length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 9947)
Max length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 30874); common length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 9947)
簡単な記述 検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 8; 背鰭 (合計) : 9; 肛門の骨: 1; 臀鰭: 7. Diagnosis: Pectoral rays 15-17 (usually 16). Gill rakers 7-9 + 27-30 (total 34-39). Body moderately elongate, the depth 3.3-3.7 in SL; head length (HL) 2.8-3.2 in SL; snout length 1.7-1.9 in HL; barbels long, their length 1.1-1.25 in HL; longest dorsal spine 1.45-1.75 in HL; penultimate ray of second dorsal fin of adults 1.25-1.6 in last dorsal ray, the last ray relatively longer with growth; pectoral fins 1.3-1.5 in HL; pelvic fins 1.2-1.45 in HL. Body gray to grayish red dorsally, whitish to pink ventrally, with a black stripe from eye along lateral line to anterior part of caudal peduncle; a roundish black spot larger than eye on side of peduncle about two-thirds above lateral line; a broad white zone extending anterior to peduncular spot to below posterior part of second dorsal fin; a vertical pale blue line or spot often present on scales below black stripe; a dusky band often present on snout from eye to side of upper lip; barbels white; first dorsal and caudal fins reddish gray; basal one-third to one-half of second dorsal fin black, the dark pigment continuing to end of last ray and adjacent membrane; outer part of fin with narrow pale blue and yellow stripes; anal fin dusky yellow with faint narrow pale blue stripes (Ref. 54393).
Pale area at end of black stripe and dusky basal stripe in second dorsal fin distinguished it from the similar P. barberinus (Ref. 48636).
Body shape (shape guide): fusiform / normal.
Body shape (shape guide): fusiform / normal.
Inhabits lagoon and seaward reefs to over 25 m (Ref. 9710). Found on sandy or weedy bottoms (Ref. 30573); rarely at depths of more than 40 meters (Ref. 54393). Usually seen solitary but often several individuals nearby (Ref. 48636). Feeds mainly on crustaceans and worms (Ref. 54393).
ライフサイクルと交尾行動 成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
主な参考文献
参考文献のアップロード | 参考文献 | コーディネーター : Randall, John E. | 協力者
Randall, J.E., 2004. Revision of the goatfish genus Parupeneus (Perciformes: Mullidae), with descriptions of two new species. Indo-Pac. Fish. (36):64 p. (Ref. 54393)
CITES
Not Evaluated
人間に対する脅威
Harmless
人間の用途
水産業: 商業; 水族館・水槽: 商業
FAO - Publication: search | FishSource |
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特記事項
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インターネットの情報源
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モデルに基づく推定値
好ましい温度 (参照 123201): 25.6 - 29.1, mean 28 °C (based on 870 cells).
系統多様性指数 (参照 82804): PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00592 - 0.01472), b=3.15 (3.02 - 3.28), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
栄養段階 (参照 69278): 3.5 ±0.41 se; based on food items.
回復力 (参照 120179): 高い, １５か月以下の倍増期間の最小個体群 (K=1.5;).
栄養素 (Ref. 124155): Calcium = 31.6 [15.9, 70.8] mg/100g; Iron = 0.298 [0.151, 0.666] mg/100g; Protein = 17.9 [14.5, 20.9] %; Omega3 = 0.116 [0.066, 0.212] g/100g; Selenium = 50.4 [24.6, 111.4] μg/100g; VitaminA = 191 [37, 789] μg/100g; Zinc = 0.526 [0.315, 0.997] mg/100g (wet weight);