Taxonomic Remarks
Close to C. madagascariensis.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife; rango de profundidad 3 - 15 m (Ref. 30874). Tropical; 35°N - 30°S
Indo-Pacific: East Indies to the Line, Marquesan, and Austral Islands, north to southern Japan.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 5.0 cm TL macho / no sexado; (Ref. 9710)
Espinas dorsales (total) : 7 - 8; Radios blandos dorsales (total) : 12 - 13; Espinas anales: 2; Radios blandos anales: 11 - 12. Coloration is tan to light gray covered with numerous small reddish-brown spots and has a notched dorsal fin.
Body shape (shape guide): short and / or deep.
Facultative air-breathing (Ref. 126274); Inhabits shallow reef crests, usually exposed to moderate surge (Ref. 48635). Common among the branches of pocilloporid corals (e.g. Pocillopora eydouxi, Stylophora mordax) and some species of Acropora.
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: comercial; Acuario: Comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 25.4 - 29.3, mean 28.3 °C (based on 2417 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (10 of 100).
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Nutrientes (Ref.
124155): Calcium = 191 [78, 469] mg/100g; Iron = 0.977 [0.438, 2.194] mg/100g; Protein = 17.7 [15.5, 19.9] %; Omega3 = 0.197 [0.074, 0.612] g/100g; Selenium = 19.3 [8.6, 52.4] μg/100g; VitaminA = 146 [39, 576] μg/100g; Zinc = 1.91 [1.15, 3.06] mg/100g (wet weight);