Taxonomic Remarks
Close to C. madagascariensis.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden; tiefenbereich 3 - 15 m (Ref. 30874). Tropical; 35°N - 30°S
Indo-Pacific: East Indies to the Line, Marquesan, and Austral Islands, north to southern Japan.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 5.0 cm TL Männchen/unbestimmt; (Ref. 9710)
Rückenflossenstacheln (insgesamt) : 7 - 8; Rückenflossenweichstrahlen (insgesamt) : 12 - 13; Afterflossenstacheln: 2; Afterflossenweichstrahlen: 11 - 12. Coloration is tan to light gray covered with numerous small reddish-brown spots and has a notched dorsal fin.
Body shape (shape guide): short and / or deep.
Facultative air-breathing (Ref. 126274); Inhabits shallow reef crests, usually exposed to moderate surge (Ref. 48635). Common among the branches of pocilloporid corals (e.g. Pocillopora eydouxi, Stylophora mordax) and some species of Acropora.
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 25.4 - 29.3, mean 28.3 °C (based on 2417 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
Anfälligkeit der Fischerei (Ref.
59153): Low vulnerability (10 of 100).
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Nährstoffe (Ref.
124155): Calcium = 191 [78, 469] mg/100g; Iron = 0.977 [0.438, 2.194] mg/100g; Protein = 17.7 [15.5, 19.9] %; Omega3 = 0.197 [0.074, 0.612] g/100g; Selenium = 19.3 [8.6, 52.4] μg/100g; VitaminA = 146 [39, 576] μg/100g; Zinc = 1.91 [1.15, 3.06] mg/100g (wet weight);