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Eupercaria/misc (Various families in series Eupercaria) >
Monodactylidae (Moonyfishes or fingerfishes)
Etymology: Monodactylus: Greek, monos = one + Greek, daktylos = finger (Ref. 45335).
More on author: Lacepède.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien; zoet water; brak water demersaal; oceanodroom (Ref. 51243). Tropical
Western Indian Ocean: Red Sea to False Bay, South Africa (Ref. 52193), Madagascar (Ref. 4337), and Reunion (Ref. 53568).
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturity: Lm 14.0  range ? - ? cm
Max length : 31.0 cm TL mannelijk / geslacht onbekend; (Ref. 5400)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Dorsale stekels (totaal) : 8; Dorsale zachte stralen (totaal) : 25 - 30; Anale stekels: 3; Anale zachte stralen: 25 - 29.
Inhabits coastal waters including estuaries and lagoons (Ref. 5213). Seldom enters freshwater. Juveniles can be kept in the aquarium (Ref. 4833). Caught with throw nets (Ref. 30573).
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Desoutter, M., 1986. Monodactylidae. p. 338-339. In J. Daget, J.P. Gosse and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ISNB, Brussels; MRAC, Tervuren; and ORSTOM, Paris. Vol. 2. (Ref. 4337)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van minder commercieel belang; Aquarium: Commercieel
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 17.9 - 27.9, mean 26.4 °C (based on 100 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5781 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03020 (0.01521 - 0.05997), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 62.8 [32.5, 94.8] mg/100g; Iron = 0.634 [0.379, 1.046] mg/100g; Protein = 18.9 [17.9, 20.0] %; Omega3 = 0.101 [0.062, 0.166] g/100g; Selenium = 27.2 [14.6, 50.0] μg/100g; VitaminA = 46.1 [13.4, 157.4] μg/100g; Zinc = 1.52 [1.04, 2.16] mg/100g (wet weight);