Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Monodactylidae (Moonyfishes or fingerfishes)
銀鱗鯧科 (Moonyfishes or fingerfishes)
Etymology: Monodactylus: Greek, monos = one + Greek, daktylos = finger (Ref. 45335).
More on author: Lacepède.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 淡水; 半鹹淡水 居於水底的; 海洋洄游的 (Ref. 51243). 熱帶
Western Indian Ocean: Red Sea to False Bay, South Africa (Ref. 52193), Madagascar (Ref. 4337), and Reunion (Ref. 53568).
西印度洋: 紅海到南非佛斯灣，馬達加斯加 (參考文獻 4337) 與留尼旺島.(參考文獻 53568)
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm 14.0 range ? - ? cm
Max length : 31.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5400)
背棘 (總數) : 8; 背的軟條 (總數) : 25 - 30; 臀棘: 3; 臀鰭軟條: 25 - 29.
成魚銀色的有暗色的背鰭與臀鰭葉; 稚魚暗色的有深色的縱帶.(參考文獻 5400)
Inhabits coastal waters including estuaries and lagoons (Ref. 5213). Seldom enters freshwater. Juveniles can be kept in the aquarium (Ref. 4833). Caught with throw nets (Ref. 30573).
棲息於沿岸水域包括河口與潟湖。 (參考文獻 5213) 很少進入淡水。 稚魚能被保存於水族館。 (參考文獻 4833) 用投網捕獲了。 (參考文獻 30573)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
西印度洋: 紅海到南非佛斯灣，馬達加斯加 (參考文獻 4337) 與留尼旺島.(參考文獻 53568)
Desoutter, M., 1986. Monodactylidae. p. 338-339. In J. Daget, J.P. Gosse and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ISNB, Brussels; MRAC, Tervuren; and ORSTOM, Paris. Vol. 2. (Ref. 4337)
人類使用
漁業: 低經濟; 水族館: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 17.9 - 27.9, mean 26.4 °C (based on 100 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5781 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03020 (0.01521 - 0.05997), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 62.8 [32.5, 94.8] mg/100g; Iron = 0.634 [0.379, 1.046] mg/100g; Protein = 18.9 [17.9, 20.0] %; Omega3 = 0.101 [0.062, 0.166] g/100g; Selenium = 27.2 [14.6, 50.0] μg/100g; VitaminA = 46.1 [13.4, 157.4] μg/100g; Zinc = 1.52 [1.04, 2.16] mg/100g (wet weight);
