Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 4 - 30 m (Ref. 9710). Tropical; 35°N - 28°S
Indo-Pacific: East Africa south to Natal, South Africa (Ref. 4919) and east to Samoa, northward to the Ryukyus and western sea of Japan, southward to New Caledonia and Queensland, Australia.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 65.0 cm TL mannelijk / geslacht onbekend; (Ref. 9710)
Dorsale stekels (totaal) : 0; Dorsale zachte stralen (totaal) : 11 - 12; Anale stekels: 0; Anale zachte stralen: 10 - 11. Body covered with prickles (Ref. 559). Body beautifully colored; black area around anus, black reticulations below pectoral fins (Ref. 4919).
Occur in clear lagoon and sheltered seaward reefs (Ref. 9710). Solitary (Ref. 90102). Adults usually along deep drop-offs (Ref. 48637). Usually close to shelter. Occur singly (Ref. 9710). Feed on algae, sponges, and benthic invertebrates.
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Poisonous to eat (Ref. 393)
Gebruik door de mens
Visserij: van minder commercieel belang
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29.3, mean 28.5 °C (based on 2935 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03715 (0.01569 - 0.08798), b=2.87 (2.70 - 3.04), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 2.8 ±0.19 se; based on food items.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
Nutrients (Ref.
124155): Calcium = 31.6 [13.1, 67.4] mg/100g; Iron = 0.553 [0.294, 1.236] mg/100g; Protein = 18.3 [16.0, 20.4] %; Omega3 = 0.0894 [, ] g/100g; Selenium = 39.4 [19.5, 83.5] μg/100g; VitaminA = 33.7 [8.9, 120.3] μg/100g; Zinc = 0.999 [0.678, 1.504] mg/100g (wet weight);