分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Tetraodontiformes (Puffers and filefishes)
魨形目 (Puffers and filefishes) >
Monacanthidae (Filefishes)
單棘魨科 (Filefishes)
Etymology: Thamnaconus: Greek, thamna = shrub + Greek, konos, -ou = cone (Ref. 45335).
More on author: Barnard.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 73 - 200 m (Ref. 26165). 溫帶
Indo-West Pacific and Southeast Atlantic: south to Algoa Bay, South Africa; also Japan and northwestern Australia.
印度-西太平洋與東南大西洋: 南至南非奧歌亞灣; 也日本與澳洲西北部。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 32.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 107961); common length : 25.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3467)
背棘 (總數) : 2; 背的軟條 (總數) : 36 - 38; 臀棘: 0; 臀鰭軟條: 35 - 36. Greyish brown to purplish brown in color; membrane of spinous dorsal lemon yellow in males, greyish in females; other fins with pale blue, rays brownish (Ref. 4421).
灰褐色的到紫褐色的顏色; 在雄性中的刺狀背部的檸檬黃色的薄膜, 略灰色的在雌性中; 另外地鰭有藍灰色, 鰭條褐色的.(參考文獻 4421)
Found on trawling grounds.
棲息於拖網漁場了。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
印度-西太平洋與東南大西洋: 南至南非奧歌亞灣; 也日本與澳洲西北部。
Hutchins, J.B., 1986. Monacanthidae. p. 882-887. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4421)
人類使用
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 15.3 - 26.7, mean 21.2 °C (based on 341 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01660 (0.00961 - 0.02865), b=2.89 (2.74 - 3.04), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (22 of 100).
Nutrients (Ref.
124155): Calcium = 13.2 [4.8, 34.3] mg/100g; Iron = 0.25 [0.11, 0.64] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.291 [0.115, 0.644] g/100g; Selenium = 9.97 [3.90, 29.18] μg/100g; VitaminA = 53.3 [10.8, 255.6] μg/100g; Zinc = 0.545 [0.331, 0.930] mg/100g (wet weight);
