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Fibramia amboinensis (Bleeker, 1853)

Amboina cardinalfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Fibramia amboinensis   AquaMaps   Data sources: GBIF OBIS
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Image of Fibramia amboinensis (Amboina cardinalfish)
Fibramia amboinensis
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分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Kurtiformes (Nurseryfishes, cardinalfishes.) 鱸形目 (Nurseryfishes, cardinalfishes.) > Apogonidae (Cardinalfishes) 天竺鯛科 (Cardinalfishes) > Apogoninae
Etymology: Fibramia: Latin 'fibra' meaning thread or filament and the feminine Greek 'amia' often applied as an ending for some cardinalfish genera as well as an incorrect past usage as a cardinalfish genus. The name refers to two characteristics of the species in this genus, an elongate second dorsal spine in one species and the narrow, pale or dark mid-line on the body of two species..
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 淡水; 半鹹淡水 礁區魚類; 深度上下限 2 - 5 m (Ref. 11890). 熱帶; 32°N - 23°S

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Indo-West Pacific: Zanzibar (Tanzania) eastward to Southeast Asia, and north to Amami-ôshima (Japan) southward to Taiwan, Palau, Philippines and New Guinea east to the Solomon Island and New Caledonia.
印度-西太平洋: 桑吉巴 (坦尚尼亞) 向東至東南亞, 而且北至 Amami-oshima(日本) 向南至台灣,帛琉, 菲律賓,而且新幾內亞東至所羅門島與新加勒多尼亞。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 7.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 7050)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 7; 背的軟條 (總數) : 9; 臀棘: 2; 臀鰭軟條: 8. Distinguished by having the following characteristics: dorsal-fin rays VI-I, 9; anal-fin rays II, 8; pectoral-fin rays 14; pelvic-fin rays I, 5; pored lateral-line scales 24; predorsal scales 7; circumpeduncular scales 12; total gill rakers 21-22, developed gill rakers 19-20; light brown body; two black stripes, one from snout to opercular margin through eye, and the second one on anterior portion of lateral line; blackish anterior part of first dorsal fin; base of caudal-fin with distinct black spot (Ref. 93839).
達到 7 公分TL 。

生物學特性     字彙 (例如 epibenthic)

Found in brackish water at river mouths and among the mangroves. Also enters freshwater during low tide. Mouth brooding by males (Ref. 559).

在河口發現於半淡鹹水了與在紅樹林之中。 也在低潮的時候進入淡水。 孵雄性的嘴.(參考文獻 559)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).印度-西太平洋: 桑吉巴 (坦尚尼亞) 向東至東南亞, 而且北至 Amami-oshima(日本) 向南至台灣,帛琉, 菲律賓,而且新幾內亞東至所羅門島與新加勒多尼亞。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

IUCN 瀕危狀態 (Ref. 130435)

  資料不足 (DD) ; Date assessed: 15 August 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

FAO - Publication: search | FishSource | 周邊海洋

更多資訊

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
生態學
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
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Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
仔魚
稚魚動力學
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腦重體重比
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魚的聲音
Diseases / Parasites
Toxicities (LC50s)
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遺傳學
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參考文獻

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網路資源

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Estimates based on models

Preferred temperature (Ref. 123201): 25.4 - 29.3, mean 28.7 °C (based on 1895 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00690 - 0.03171), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.7   ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 197 [96, 370] mg/100g; Iron = 1.1 [0.6, 2.1] mg/100g; Protein = 18.9 [17.7, 20.1] %; Omega3 = 0.123 [0.061, 0.248] g/100g; Selenium = 20.7 [8.7, 45.5] μg/100g; VitaminA = 64.3 [17.4, 241.7] μg/100g; Zinc = 2.44 [1.47, 3.79] mg/100g (wet weight);