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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Stethojulis: Greek, stetho, stethion = brest; literal = to prick a little breast + Greek, ioulis, a fish dealing with genera Coris or Thalassoma (Ref. 45335).
More on authors: Quoy & Gaimard.
Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ ? - 22 m (Ref. 86689). Tropical
Eastern Central Pacific: Hawaiian Islands and Johnston Island.
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 86689)
Benthopelagic (Ref. 58302). Common in shallow water (maximum 22 m), over sand and lagal covered rocks; observed to take quick, seemingly indiscrimate bites of the substratum with sand emitted from its gills (Ref. 86689). Feeds primarily on bivalves, polychaete worms, peanut worms, gastropods, various small crustaceans and foraminiferans (Ref. 3921).
Life cycle and mating behavior
Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 2007. Reef and shore fishes of the Hawaiian Islands. Sea Grant College Program, University of Hawai'i, Honolulu. i-xivb + 1-546. (Ref. 86689)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
ການປະມົງ: ເປັນສີນຄ້າ; ຕູ້ປາ: ເປັນສີນຄ້າ
ເຄື່ອງມື
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29.3, mean 28.3 °C (based on 1606 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00440 - 0.02172), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 3.5 ±0.3 se; based on diet studies.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 90.9 [54.2, 155.8] mg/100g; Iron = 0.73 [0.42, 1.36] mg/100g; Protein = 18.5 [15.7, 20.7] %; Omega3 = 0.147 [0.093, 0.234] g/100g; Selenium = 20.2 [11.8, 37.3] μg/100g; VitaminA = 148 [46, 547] μg/100g; Zinc = 1.75 [1.20, 2.77] mg/100g (wet weight);