分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Julidinae
Etymology: Stethojulis: Greek, stetho, stethion = brest; literal = to prick a little breast + Greek, ioulis, a fish dealing with genera Coris or Thalassoma (Ref. 45335).
More on authors: Quoy & Gaimard.
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 礁區魚類; 深度上下限 ? - 22 m (Ref. 86689). 熱帶
Eastern Central Pacific: Hawaiian Islands and Johnston Island.
中太平洋東部: 夏威夷群島與詹斯頓島。
大小 / 重量 / 年齡
成熟度: Lm ?  range ? - ? cm
Max length : 15.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 86689)
Benthopelagic (Ref. 58302). Common in shallow water (maximum 22 m), over sand and lagal covered rocks; observed to take quick, seemingly indiscrimate bites of the substratum with sand emitted from its gills (Ref. 86689). Feeds primarily on bivalves, polychaete worms, peanut worms, gastropods, various small crustaceans and foraminiferans (Ref. 3921).
出現於礁石平臺與清澈的潟湖與臨海礁石。 (參考文獻 9710) 主要吃二枚貝,多毛類的蠕蟲,星蟲,腹足動物,各種不同的小型甲殼動物與有孔蟲。 (參考文獻 3921)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205).中太平洋東部: 夏威夷群島與詹斯頓島。
Randall, J.E., 2007. Reef and shore fishes of the Hawaiian Islands. Sea Grant College Program, University of Hawai'i, Honolulu. i-xivb + 1-546. (Ref. 86689)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 12 July 2008
人類使用
漁業: 商業性; 水族館: 商業性
工具
特別的報告
下載 XML
網路資源
基於模型的估計
首選溫度 (參考文獻
123201): 24.6 - 29.3, mean 28.3 °C (based on 1606 cells).
系統發育多樣性指數 (參考文獻
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00446 - 0.02143), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (參考文獻
69278): 3.5 ±0.3 se; based on diet studies.
回復力 (參考文獻
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
釣魚的脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
🛈
營養素 (Ref.
124155): Calcium = 90.9 [54.2, 155.8] mg/100g; Iron = 0.73 [0.42, 1.36] mg/100g; Protein = 18.5 [15.7, 20.7] %; Omega3 = 0.147 [0.093, 0.234] g/100g; Selenium = 20.2 [11.8, 37.3] μg/100g; VitaminA = 148 [46, 547] μg/100g; Zinc = 1.75 [1.20, 2.77] mg/100g (wet weight);