分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Corinae
Etymology: Stethojulis: Greek, stetho, stethion = brest; literal = to prick a little breast + Greek, ioulis, a fish dealing with genera Coris or Thalassoma (Ref. 45335).
More on authors: Quoy & Gaimard.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 ? - 22 m (Ref. 86689). 熱帶
Eastern Central Pacific: Hawaiian Islands and Johnston Island.
中太平洋東部: 夏威夷群島與詹斯頓島。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 86689)
Benthopelagic (Ref. 58302). Common in shallow water (maximum 22 m), over sand and lagal covered rocks; observed to take quick, seemingly indiscrimate bites of the substratum with sand emitted from its gills (Ref. 86689). Feeds primarily on bivalves, polychaete worms, peanut worms, gastropods, various small crustaceans and foraminiferans (Ref. 3921).
出現於礁石平臺與清澈的潟湖與臨海礁石。 (參考文獻 9710) 主要吃二枚貝，多毛類的蠕蟲，星蟲，腹足動物，各種不同的小型甲殼動物與有孔蟲。 (參考文獻 3921)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205).中太平洋東部: 夏威夷群島與詹斯頓島。
Randall, J.E., 2007. Reef and shore fishes of the Hawaiian Islands. Sea Grant College Program, University of Hawai'i, Honolulu. i-xivb + 1-546. (Ref. 86689)
人類使用
漁業: 商業性; 水族館: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29.3, mean 28.3 °C (based on 1606 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00440 - 0.02172), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.3 se; based on diet studies.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 90.9 [54.2, 155.8] mg/100g; Iron = 0.73 [0.42, 1.36] mg/100g; Protein = 18.5 [15.7, 20.7] %; Omega3 = 0.147 [0.093, 0.234] g/100g; Selenium = 20.2 [11.8, 37.3] μg/100g; VitaminA = 148 [46, 547] μg/100g; Zinc = 1.75 [1.20, 2.77] mg/100g (wet weight);
