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Eupercaria/misc (Various families in series Eupercaria) >
Priacanthidae (Bigeyes or catalufas)
Etymology: Priacanthus: Greek, prion = saw + Greek, akantha = thorn (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; no migratorio; rango de profundidad 3 - 230 m (Ref. 38732). Tropical
Eastern Pacific: Hawaiian and Midway Islands; a single juvenile specimen recorded from the Galapagos Islands. Strays reach Johnston Atoll (Ref. 9710). Reports from Japan are probably misidentifications of Priacanthus hamrur.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 33.0 cm TL macho / no sexado; (Ref. 9710)
Inhabit clear lagoon and seaward reefs. Found under ledges during the day (Ref. 9710). Benthopelagic (Ref. 58302). Spawning may occur by December or soon after. Sound production has been studied in this species (Ref. 5403).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Starnes, W.C., 1988. Revision, phylogeny and biogeographic comments on the circumtropical marine percoid fish family Priacanthidae. Bull. Mar. Sci. 43(2):117-203. (Ref. 5403)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: pesquerías de subsistencia; Acuario: Comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 18.7 - 23.1, mean 20.8 °C (based on 10 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01698 (0.00740 - 0.03896), b=2.91 (2.72 - 3.10), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 4.2 ±0.73 se; based on food items.
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Nutrients (Ref.
124155): Calcium = 53.3 [34.5, 83.5] mg/100g; Iron = 0.729 [0.464, 1.097] mg/100g; Protein = 19.3 [18.2, 20.2] %; Omega3 = 0.185 [0.121, 0.280] g/100g; Selenium = 43.7 [26.0, 76.3] μg/100g; VitaminA = 105 [45, 255] μg/100g; Zinc = 0.942 [0.676, 1.292] mg/100g (wet weight);