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Plectorhinchus chubbi (Regan, 1919)

Dusky rubberlip
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Plectorhinchus chubbi   AquaMaps   Data sources: GBIF OBIS
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Image of Plectorhinchus chubbi (Dusky rubberlip)
Plectorhinchus chubbi
Picture by Randall, J.E.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Plectorhinchinae
Etymology: Plectorhinchus: Greek, plektos = plaited + Greek, rhyngchos = snout (Ref. 45335).
More on author: Regan.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal. Tropical

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific: Somalia (Ref. 30573) and Kenya and India to Port Alfred, South Africa. Reported from Indonesia (Ref. 5978).

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 75.0 cm TL mâle / non sexé; (Ref. 2799); poids max. publié: 5.0 kg (Ref. 9710)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 11 - 12; Rayons mous dorsaux (Total) : 16 - 17; Épines anales: 3; Rayons mous anaux: 7 - 8. Adults bronze with small white spots, lips pink; young dusky olive to greyish (Ref. 2799).

Biologie     Glossaire (ex. epibenthic)

A relatively rare species (Ref. 9710) found in coastal areas near reefs (Ref. 30573). Juveniles in shallow weedy areas. Omnivorous (Ref. 2799). Good to eat.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Oviparous, distinct pairing during breeding (Ref. 205).

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Smith, M.M. and R.J. McKay, 1986. Haemulidae. p. 564-571. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 2799)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Données manquantes (DD) ; Date assessed: 28 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial; pêche sportive: oui
FAO - Publication: search | FishSource |

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Diet compositions
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Prédateurs
Ecology
Écologie
Population dynamics
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Length-weight rel.
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BRUVS - Videos
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Références

Outils

E-book | Guide de terrain | Générateur de fréquences de longueur | Outil de dynamique de population | Carte par point | Classification Tree | Catch-MSY |

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Maintenance en aquarium | Articles sur l'espèce | Rapports d'aquaculture

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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 18.7 - 29, mean 27.7 °C (based on 830 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.00846 - 0.04494), b=2.95 (2.75 - 3.15), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.8   ±0.6 se; based on size and trophs of closest relatives
Résilience (Ref. 120179):  Faible, temps minimum de doublement de population : 4,5 à 14 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (50 of 100).
Catégorie de prix (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 22.2 [10.8, 45.0] mg/100g; Iron = 0.461 [0.239, 0.830] mg/100g; Protein = 18.9 [17.0, 20.9] %; Omega3 = 0.093 [0.046, 0.167] g/100g; Selenium = 40.6 [22.2, 73.9] μg/100g; VitaminA = 42.1 [12.6, 138.0] μg/100g; Zinc = 0.839 [0.552, 1.265] mg/100g (wet weight);