分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Acantholabrus: Greek, akantha = thorn + Latin, gobius = gudgeon (Ref. 45335).
More on author: Risso.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 30 - 500 m (Ref. 2683). Temperate; 62°N - 1°S, 32°W - 11°E
Eastern Atlantic: Norway south to Cape Lopez, Gabon and including Madeira, Azores and the Canary Islands. Also in the Mediterranean and Adriatic seas.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 5292)
Dark spot on upper part of caudal peduncle and in the end of the spiny part of the dorsal fin (Ref. 35388).
Adults inhabit coastal waters near rocky or sandy bottoms. Feed on benthic invertebrates. Solitary (Ref. 2683). Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).
Gomon, M.F. and P. Forsyth, 1990. Labridae. p. 868-882. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon, SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 5292)
Human uses
水産業: 商業
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 7.1 - 15.1, mean 9.9 °C (based on 356 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00539 - 0.01773), b=3.07 (2.91 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.37 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 17.8 [8.1, 31.7] mg/100g; Iron = 0.211 [0.114, 0.440] mg/100g; Protein = 18.6 [15.7, 20.9] %; Omega3 = 0.494 [0.266, 0.917] g/100g; Selenium = 9.93 [4.54, 21.79] μg/100g; VitaminA = 75.5 [18.4, 368.0] μg/100g; Zinc = 0.662 [0.427, 1.175] mg/100g (wet weight);
