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Acantholabrus palloni (Risso, 1810)

Scale-rayed wrasse
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Acantholabrus palloni   AquaMaps   Data sources: GBIF OBIS
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Image of Acantholabrus palloni (Scale-rayed wrasse)
Acantholabrus palloni
Picture by Svensen, E.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Acantholabrus: Greek, akantha = thorn + Latin, gobius = gudgeon (Ref. 45335).
More on author: Risso.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 30 - 500 m (Ref. 2683). Temperate; 62°N - 1°S, 32°W - 11°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Atlantic: Norway south to Cape Lopez, Gabon and including Madeira, Azores and the Canary Islands. Also in the Mediterranean and Adriatic seas.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL Männchen/unbestimmt; (Ref. 5292)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Dark spot on upper part of caudal peduncle and in the end of the spiny part of the dorsal fin (Ref. 35388).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults inhabit coastal waters near rocky or sandy bottoms. Feed on benthic invertebrates. Solitary (Ref. 2683). Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator : Westneat, Mark | Partner

Gomon, M.F. and P. Forsyth, 1990. Labridae. p. 868-882. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon, SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 5292)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 12 March 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Publication: search | FishSource |

Mehr Information

Trophic ecology
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Food consumptions
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Räuber
Ecology
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Length-weight rel.
Length-length rel.
Längenhäufigkeiten
Mass conversions
Recruitments
Abundances
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References
Referenzen

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | Öffentliche Aquarien | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 7.1 - 15.1, mean 9.9 °C (based on 356 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00539 - 0.01773), b=3.07 (2.91 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.37 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100).
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 17.8 [8.1, 31.7] mg/100g; Iron = 0.211 [0.114, 0.440] mg/100g; Protein = 18.6 [15.7, 20.9] %; Omega3 = 0.494 [0.266, 0.917] g/100g; Selenium = 9.93 [4.54, 21.79] μg/100g; VitaminA = 75.5 [18.4, 368.0] μg/100g; Zinc = 0.662 [0.427, 1.175] mg/100g (wet weight);