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Eupercaria/misc (Various families in series Eupercaria) >
Gerreidae (Mojarras)
Etymology: Eugerres: Greek, eu = good, well + Latin, gerres = a kind of anchovies; cited by Plinius.
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري القاع; نطاق العمق ? - 30 m (Ref. 104866). Tropical; 34°N - 30°S, 98°W - 34°W
Western Central Atlantic: South Carolina, USA to Santa Catarina, Brazil (Ref. 57756). Probably occurs in Trinidad and Tobago and other islands of the Antilles (Ref. 5217).
Length at first maturity / الحجم / وزن / العمر
Maturity: Lm 15.0, range 14 - ? cm
Max length : 50.0 cm FL ذكر/ مختلط الجنس; (Ref. 8571); common length : 20.0 cm TL ذكر/ مختلط الجنس; (Ref. 5217)
Occurs in shallow water, over soft bottoms.
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Cervigón, F., R. Cipriani, W. Fischer, L. Garibaldi, M. Hendrickx, A.J. Lemus, R. Márquez, J.M. Poutiers, G. Robaina and B. Rodriguez, 1992. Fichas FAO de identificación de especies para los fines de la pesca. Guía de campo de las especies comerciales marinas y de aquas salobres de la costa septentrional de Sur América. FAO, Rome. 513 p. Preparado con el financiamento de la Comisión de Comunidades Europeas y de NORAD. (Ref. 5217)
IUCN Red List Status (Ref. 130435: Version 2024-2)
استخدامات بشرية
مصائد: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 23.9 - 28.1, mean 27.3 °C (based on 768 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01660 (0.01195 - 0.02304), b=3.02 (2.97 - 3.07), in cm total length, based on LWR estimates for this species (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.4 ±0.43 se; based on food items.
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (tm=1; K=0.28-0.53(?)).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (37 of 100).
Nutrients (Ref.
124155): Calcium = 122 [60, 228] mg/100g; Iron = 0.936 [0.475, 1.789] mg/100g; Protein = 18.2 [16.3, 20.1] %; Omega3 = 0.157 [0.080, 0.299] g/100g; Selenium = 51.9 [25.3, 110.3] μg/100g; VitaminA = 11.2 [2.8, 37.0] μg/100g; Zinc = 0.964 [0.622, 1.478] mg/100g (wet weight);