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Gymnammodytes semisquamatus (Jourdain, 1879)

Smooth sandeel
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Gymnammodytes semisquamatus   AquaMaps   Data sources: GBIF OBIS
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Image of Gymnammodytes semisquamatus (Smooth sandeel)
No image available for this species;
drawing shows typical species in Ammodytidae.

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Uranoscopoidei (Sand dwellers) > Ammodytidae (Sand lances)
Etymology: Gymnammodytes: Greek, gymnos = naked + Greek, ammos = sand + Greek, dytes = somebody that likes immersions or diving (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas demersal; intervalo de profundidade 5 - 20 m (Ref. 127989). Temperate; 62°N - 37°N, 11°W - 13°E

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Northeast Atlantic: southern coast of Norway and the Shetlands to Spain, including all coasts of the British Isles and the North Sea, but not the Baltic.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm SL macho/indeterminado; (Ref. 35388); common length : 15.0 cm TL macho/indeterminado; (Ref. 4645)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Raios dorsais (total) : 53 - 56; Raios anais : 26 - 31. Palate without pointed teeth. Lateral line branched. Margins of dorsal and anal fins undulated. Scales restricted to the posterior third of the body (Ref. 35388).

Biologia     Glossário (p.ex. epibenthic)

Typically offshore over shell-gravel, also inshore where shell-gravel beaches occur. Feed on plankton. Summer batch spawner (Ref. 4674). By-catch in sand eel fisheries (Ref. 35388).

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Reay, P.J., 1986. Ammodytidae. p. 945-950. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4674)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 12 March 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: espécies comerciais; isca: usually
FAO - Publication: search | FishSource |

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Trophic ecology
Itens alimentares
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Length-length rel.
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Fontes da internet

AFORO (otoliths) | Banco de dados para Espécies Aliens/Invasivas | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Checar Observador de Peixes (FishWatcher) | CISTI | Catalog of Fishes: Gênero, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: Ir para, procura | World Records Freshwater Fishing | Registro zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 7.7 - 12.4, mean 10.4 °C (based on 502 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00240 (0.00120 - 0.00478), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nível Trófico (Ref. 69278):  2.7   ±0.30 se; based on food items.
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100).
Categoria de preço (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 57.3 [31.5, 107.1] mg/100g; Iron = 0.379 [0.217, 0.687] mg/100g; Protein = 18.1 [16.3, 20.0] %; Omega3 = 0.385 [0.203, 0.691] g/100g; Selenium = 14.4 [7.1, 30.4] μg/100g; VitaminA = 14.8 [3.7, 57.0] μg/100g; Zinc = 0.757 [0.528, 1.093] mg/100g (wet weight);