Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 1 - 55 m (Ref. 27115), usually 1 - 35 m (Ref. 90102). Tropical; 22°C - 28°C (Ref. 27115); 19°N - 22°S
Indo-Pacific: Aldabra and Astove of Seychelles to the Loyalty Islands, Fiji and Japan. Report from southern Marshall Islands appears to be based on the paratype of Luzonichthys robustus Fourmanoir, which has been reidentified as Luzonichthys earlei (Ref. 8524).
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 7.0 cm TL mannelijk / geslacht onbekend; (Ref. 2334)
Dorsale stekels (totaal) : 10; Dorsale zachte stralen (totaal) : 15 - 16; Anale stekels: 3; Anale zachte stralen: 7. Looks blue with dark yellow over the back when seen in natural light. Unlike most other basslets, the dorsal fins are in two parts (Ref. 48635).
Usually in groups on outer reef slopes (Ref. 27115). Most commonly occurs in shallow water and most likely seen by divers (Ref. 37816). Forms dense aggregations that feed on zooplankton (Ref 90102).
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Randall, J.E. and J.E. McCosker, 1992. Revision of the fish genus Luzonichthys (Perciformes: Serranidae: Anthiinae), with descriptions of two new species. Indo-Pac. Fish. (21):21 p. (Ref. 8524)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel; Aquarium: Commercieel
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Estimates based on models
Preferred temperature (Ref.
123201): 25.9 - 28.9, mean 27.7 °C (based on 604 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Trofisch niveau (Ref.
69278): 3.4 ±0.45 se; based on food items.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 166 [90, 380] mg/100g; Iron = 1.04 [0.53, 2.03] mg/100g; Protein = 17.4 [15.5, 19.2] %; Omega3 = 0.117 [0.059, 0.236] g/100g; Selenium = 31.8 [14.1, 75.1] μg/100g; VitaminA = 203 [59, 785] μg/100g; Zinc = 2.15 [1.31, 3.34] mg/100g (wet weight);