Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 1 - 55 m (Ref. 27115), usually 1 - 35 m (Ref. 90102). Tropical; 22°C - 28°C (Ref. 27115); 19°N - 22°S
Indo-Pacific: Aldabra and Astove of Seychelles to the Loyalty Islands, Fiji and Japan. Report from southern Marshall Islands appears to be based on the paratype of Luzonichthys robustus Fourmanoir, which has been reidentified as Luzonichthys earlei (Ref. 8524).
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 7.0 cm TL jantan/; (Ref. 2334)
Duri punggung (Keseluruhan (total)) : 10; duri punggung lunak (Keseluruhan (total)) : 15 - 16; Duri dubur: 3; Sirip dubur lunak: 7. Looks blue with dark yellow over the back when seen in natural light. Unlike most other basslets, the dorsal fins are in two parts (Ref. 48635).
Usually in groups on outer reef slopes (Ref. 27115). Most commonly occurs in shallow water and most likely seen by divers (Ref. 37816). Forms dense aggregations that feed on zooplankton (Ref 90102).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Randall, J.E. and J.E. McCosker, 1992. Revision of the fish genus Luzonichthys (Perciformes: Serranidae: Anthiinae), with descriptions of two new species. Indo-Pac. Fish. (21):21 p. (Ref. 8524)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.9 - 28.9, mean 27.7 °C (based on 604 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 166 [90, 380] mg/100g; Iron = 1.04 [0.53, 2.03] mg/100g; Protein = 17.4 [15.5, 19.2] %; Omega3 = 0.117 [0.059, 0.236] g/100g; Selenium = 31.8 [14.1, 75.1] μg/100g; VitaminA = 203 [59, 785] μg/100g; Zinc = 2.15 [1.31, 3.34] mg/100g (wet weight);