分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 底生の; 深さの範囲 0 - 35 m. Subtropical; 10°S - 45°S
Eastern Indian Ocean: southern Australia, from Western Australia to Victoria, New South Wales, including Tasmania.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 22.5 cm SL オス/雌雄の選別がない; (Ref. 2156); 最大記録サイズ: 14 年 (Ref. 2156)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 12 - 13; 背鰭 (合計) : 7 - 10; 肛門の骨: 3; 臀鰭: 4 - 6; 脊つい: 28. Lack scales (Ref. 33616).
Occur in inshore waters (Ref. 9563). Most active at night, lying motionless during the day. Spawn during August-September and seem to be triggered by an increase in water temperature at the onset of spring. Smaller individuals feed mainly on shrimps and crabs, while bigger ones are piscivorous (Ref. 2156). Adults possess venomous infraorbital, preopercular and dorsal-fin spines (Ref. 33616).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Neira, F.J., A.G. Miskiewicz and T. Trnski, 1998. Larvae of temperate Australian fishes: laboratory guide for larval fish identification. University of Western Australia Press. 474 p. (Ref. 33616)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業:
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 14.9 - 22.9, mean 17.9 °C (based on 356 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.3 se; based on diet studies.
Generation time: 9.4 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.12; tm=2-4; tmax=14).
Fishing Vulnerability (Ref.
59153): High vulnerability (55 of 100).
Nutrients (Ref.
124155): Calcium = 114 [48, 258] mg/100g; Iron = 1.13 [0.58, 2.25] mg/100g; Protein = 17.9 [16.5, 19.3] %; Omega3 = 0.499 [0.215, 1.295] g/100g; Selenium = 16.9 [7.4, 42.7] μg/100g; VitaminA = 25.4 [8.8, 73.5] μg/100g; Zinc = 1.32 [0.89, 1.96] mg/100g (wet weight);
