Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 0 - 19 m (Ref. 86942). Tropical; 30°N - 15°S
Indo-Pacific: Persian Gulf (Ref. 68964), Red Sea (Ref. 33390) and East Africa to Samoa, north to the Ryukyu Islands, south to Australia; Caroline and Marshall islands in Micronesia.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 24.0 cm TL mâle / non sexé; (Ref. 1602); common length : 8.0 cm TL mâle / non sexé; (Ref. 30573)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 0; Rayons mous dorsaux (Total) : 0; Épines anales: 0; Rayons mous anaux: 0.
Found in reef flats and lagoons to at least 13 m. Burrows in soft bottoms (Ref. 30573). Benthic (Ref. 58302). Caught in bags or nets, or by digging (Ref. 30573). Used as shark bait (Ref. 30573).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: intérêt commercial mineur; appât: usually
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.9 - 29.3, mean 28.7 °C (based on 2639 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00076 (0.00029 - 0.00199), b=3.06 (2.83 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.9 ±0.7 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 88.1 [50.5, 167.9] mg/100g; Iron = 0.748 [0.434, 1.391] mg/100g; Protein = 18.7 [16.4, 21.3] %; Omega3 = 0.121 [0.055, 0.345] g/100g; Selenium = 31.7 [16.9, 67.5] μg/100g; VitaminA = 72.8 [20.7, 232.3] μg/100g; Zinc = 1.4 [0.9, 2.0] mg/100g (wet weight);