Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 0 - 19 m (Ref. 86942). Tropical; 30°N - 15°S
Indo-Pacific: Persian Gulf (Ref. 68964), Red Sea (Ref. 33390) and East Africa to Samoa, north to the Ryukyu Islands, south to Australia; Caroline and Marshall islands in Micronesia.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 24.0 cm TL jantan/; (Ref. 1602); common length : 8.0 cm TL jantan/; (Ref. 30573)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 0; duri punggung lunak (Keseluruhan (total)) : 0; Duri dubur: 0; Sirip dubur lunak: 0.
Found in reef flats and lagoons to at least 13 m. Burrows in soft bottoms (Ref. 30573). Benthic (Ref. 58302). Caught in bags or nets, or by digging (Ref. 30573). Used as shark bait (Ref. 30573).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: nilai komersial kecil; umpan: usually
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.9 - 29.3, mean 28.7 °C (based on 2639 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00076 (0.00029 - 0.00199), b=3.06 (2.83 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.9 ±0.7 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 88.1 [50.5, 167.9] mg/100g; Iron = 0.748 [0.434, 1.391] mg/100g; Protein = 18.7 [16.4, 21.3] %; Omega3 = 0.121 [0.055, 0.345] g/100g; Selenium = 31.7 [16.9, 67.5] μg/100g; VitaminA = 72.8 [20.7, 232.3] μg/100g; Zinc = 1.4 [0.9, 2.0] mg/100g (wet weight);