Environment: milieu / climate zone / depth range / distribution range
Ecología
marino; salobre asociado a arrecife; rango de profundidad 2 - 20 m (Ref. 48637). Tropical; 30°N - 31°S, 99°E - 175°W
Western Pacific: Borneo, Philippines, and northwest Australia to Samoa, north to the Ryukyu Islands, south to New South Wales, Australia and Tonga.
Tamaño / Peso / Age
Maturity: Lm ? range ? - ? cm
Max length : 31.0 cm TL macho / no sexado; (Ref. 9710)
Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 9 - 11; Espinas anales: 0; Radios blandos anales: 9 - 10. Body covered with prickles. Many longitudinal dark stripes on body, although the stripes sometimes faint (Ref. 559).
Inhabits muddy substrates, usually shallow coastal slopes to about 20 meters depth and in shallow estuaries (Ref. 48637). Occurs in estuaries, sheltered reef flats, and lagoons to a depth of more than 17 m. Common in seagrass beds and sandy areas; juveniles found among mangroves (Ref. 1602). Benthopelagic (Ref. 58302).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29.3, mean 28.5 °C (based on 2174 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02630 (0.01523 - 0.04541), b=2.85 (2.71 - 2.99), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.8 ±0.0 se; based on diet studies.
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 46.9 [19.5, 137.8] mg/100g; Iron = 0.618 [0.306, 1.394] mg/100g; Protein = 18.8 [16.7, 21.0] %; Omega3 = 0.122 [0.064, 0.231] g/100g; Selenium = 27.4 [13.0, 60.3] μg/100g; VitaminA = 50.6 [13.4, 195.8] μg/100g; Zinc = 1.17 [0.76, 1.76] mg/100g (wet weight);
