Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino; salmastro associati a barriera corallina; distribuzione batimetrica 2 - 20 m (Ref. 48637). Tropical; 30°N - 31°S, 99°E - 175°W
Western Pacific: Borneo, Philippines, and northwest Australia to Samoa, north to the Ryukyu Islands, south to New South Wales, Australia and Tonga.
Size / Peso / Age
Maturity: Lm ? range ? - ? cm
Max length : 31.0 cm TL maschio/sesso non determinato; (Ref. 9710)
Spine dorsali (totale) : 0; Raggi dorsali molli (totale) : 9 - 11; Spine anali: 0; Raggi anali molli: 9 - 10. Body covered with prickles. Many longitudinal dark stripes on body, although the stripes sometimes faint (Ref. 559).
Inhabits muddy substrates, usually shallow coastal slopes to about 20 meters depth and in shallow estuaries (Ref. 48637). Occurs in estuaries, sheltered reef flats, and lagoons to a depth of more than 17 m. Common in seagrass beds and sandy areas; juveniles found among mangroves (Ref. 1602). Benthopelagic (Ref. 58302).
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29.3, mean 28.5 °C (based on 2174 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02630 (0.01523 - 0.04541), b=2.85 (2.71 - 2.99), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.8 ±0.0 se; based on diet studies.
Resilienza (Ref.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 46.9 [19.5, 137.8] mg/100g; Iron = 0.618 [0.306, 1.394] mg/100g; Protein = 18.8 [16.7, 21.0] %; Omega3 = 0.122 [0.064, 0.231] g/100g; Selenium = 27.4 [13.0, 60.3] μg/100g; VitaminA = 50.6 [13.4, 195.8] μg/100g; Zinc = 1.17 [0.76, 1.76] mg/100g (wet weight);
