分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 深海魚; 深さの範囲 300 - 1400 m. Deep-water; 39°S - 57°S, 62°W - 38°W (Ref. 1371)
Southwest Atlantic: so far known only from the Patagonian slope from east of the Rio de la Plata to north of the Falkland Islands and off Shag Rock west of South Georgia. It can be expected also on the west coast of Chile, but its presence there, as well as in other regions where it has been reported must be confirmed.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 80.0 cm TL オス/雌雄の選別がない; (Ref. 1371)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 2; 背鰭 (合計) : 124 - 125; 肛門の骨: 0; 臀鰭: 110. Light to medium brown or greyish brown; fins darker, especially distally; mouth and cavities dark (Ref. 1371).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 2.8 - 4.4, mean 3.4 °C (based on 39 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00191 (0.00124 - 0.00292), b=3.21 (3.08 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.7 ±0.64 se; based on food items.
回復力 (Ref.
120179): 非常に低い, １４年以上の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 17.8 [9.8, 39.5] mg/100g; Iron = 0.359 [0.180, 0.729] mg/100g; Protein = 16.8 [14.7, 18.9] %; Omega3 = 0.218 [0.100, 0.463] g/100g; Selenium = 26.8 [10.7, 60.5] μg/100g; VitaminA = 8.17 [1.71, 36.62] μg/100g; Zinc = 0.369 [0.242, 0.575] mg/100g (wet weight);
