Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري قاعية المعيشة; نطاق العمق 300 - 1400 m. Deep-water; 39°S - 57°S, 62°W - 38°W (Ref. 1371)
Southwest Atlantic: so far known only from the Patagonian slope from east of the Rio de la Plata to north of the Falkland Islands and off Shag Rock west of South Georgia. It can be expected also on the west coast of Chile, but its presence there, as well as in other regions where it has been reported must be confirmed.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 80.0 cm TL ذكر/ مختلط الجنس; (Ref. 1371)
الأشواك الظهرية (المجموع) : 2; الأشعة الظهرية الناعمة (المجموع) : 124 - 125; شوكة شرجية: 0; أشعه شرجية لينه: 110. Light to medium brown or greyish brown; fins darker, especially distally; mouth and cavities dark (Ref. 1371).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: غير مهمة تجارياً
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 2.8 - 4.4, mean 3.4 °C (based on 39 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00191 (0.00124 - 0.00292), b=3.21 (3.08 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.7 ±0.64 se; based on food items.
المرونه (Ref.
120179): منخفظ جدا, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أكثر من 14 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 17.8 [9.8, 39.5] mg/100g; Iron = 0.359 [0.180, 0.729] mg/100g; Protein = 16.8 [14.7, 18.9] %; Omega3 = 0.218 [0.100, 0.463] g/100g; Selenium = 26.8 [10.7, 60.5] μg/100g; VitaminA = 8.17 [1.71, 36.62] μg/100g; Zinc = 0.369 [0.242, 0.575] mg/100g (wet weight);
