Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) βενθοπελαγικό; εύρος βάθους 30 - 1600 m. Polar; 44°S - 56°S, 39°E - 76°E (Ref. 1371)
Southern Ocean: known only from the Crozet, Kerguelen and Heards islands.
Μέγεθος / Βάρος / Age
Maturity: Lm ? range ? - ? cm
Max length : 44.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 124276); common length : 30.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 1371); μεγ. δημοσιευμένο βάρος: 780.00 g (Ref. 124276)
Ραχιαίες άκανθες (συνολικά) : 0; Εδρικές άκανθες: 0.
Dwells on continental and insular shelves and slopes. Feeds on zooplankton.
Life cycle and mating behavior
Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
αλιεία: χωρίς ενδιαφέρον
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 1.3 - 2.9, mean 2.1 °C (based on 75 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5059 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00437 (0.00168 - 0.01136), b=3.11 (2.89 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.4 ±0.45 se; based on food items.
Ελαστικότητα (Ref.
120179): Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (34 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 20.2 [11.0, 50.0] mg/100g; Iron = 0.381 [0.174, 0.799] mg/100g; Protein = 15.7 [14.4, 17.1] %; Omega3 = 0.229 [0.100, 0.507] g/100g; Selenium = 25 [9, 62] μg/100g; VitaminA = 24.9 [4.9, 123.0] μg/100g; Zinc = 0.473 [0.297, 0.760] mg/100g (wet weight);
