>
Perciformes/Notothenioidei (Icefishes) >
Artedidraconidae (Barbled plunderfishes)
Etymology: Artedidraco: Petrus (Peter) Artedi, (10 Mar.) 1705-35 (28 Sep.), a son of a clergyman from Anundsjö named Olaus Arctaedius, in the northern part of Sweden.In 1729 he changed his name from Arctaedius to Arctædi, a name still later simplified to Artedi (Ref. 45335).
More on author: Lönnberg.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي نزديك كف زي; تغييرات عمق 18 - 320 m (Ref. 5181), usually ? - 200 m (Ref. 5181). Polar; 53°S - 55°S
Southern Ocean: known only from South Georgia (Antarctic waters).
Size / Weight / سن
Maturity: Lm ? range ? - ? cm
Max length : 12.5 cm TL جنس نر / بدون خواص جنسي; (Ref. 5181)
Sublittoral and on continental shelf from 18-320 m, with maximum abundance at less than 200 m. Main food consists of mysids , with substantial amounts of errant polychaetes, gammaridean amphipods and some unidentified polychaetes; to a lesser extent, isopods (Ref. 5181).
Eakin, R.R., 1990. Artedidraconidae. p. 332-356. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5181)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): -0.2 - 0.9, mean 0.2 °C (based on 5 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00247 - 0.01065), b=3.13 (2.95 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.43 se; based on food items.
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Fec = 193).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 69.5 [37.5, 172.9] mg/100g; Iron = 0.598 [0.241, 1.230] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.272 [0.127, 0.564] g/100g; Selenium = 14.7 [5.3, 35.8] μg/100g; VitaminA = 17.4 [3.4, 83.8] μg/100g; Zinc = 0.755 [0.483, 1.164] mg/100g (wet weight);
